"Siembra started as a beloved Polanco tortillería and taqueria, and in 2023 the owners added a full restaurant next door. And while the menu has expanded too, their masa is still the star of the show. Get the smoky pulpo zarandeado served with fresh tortillas, and enjoy the fact that you don’t have to stand up to eat with salsa dripping down your shirt. This place scores extra points for its rustic, beautifully lit dining room that gives off major old hacienda kitchen vibes. Head here for a first date, and you’ll definitely be in for a fun evening." - guillaume guevara