15 Top International Restaurants
"A Polanco kitchen and tortillería that elevates Mexican regional cuisines by centering heirloom corn tortillas made daily as the foundation for top-tier proteins. Chefs focus on seasonal, locally sourced ingredients and farmer relationships; signature dishes include fish al pastor and a playful arrachera take on steak frites. The service is fast and lively rather than formal, and the operation’s Bib Gourmand recognition reflects its combination of accessibility, craftsmanship and respect for culinary heritage." - Ksenia Prints
