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"With seatings at noon, 3 p.m., and 6 p.m., the Sky Room at the Fairmont Breakers will host a buffet with a carving and seafood station overflowing with grilled oysters or oysters on the half shell, cheese, charcuterie, or roast meats. Try the apple cobbler flambe or pumpkin cheesecake in the lounge dessert bar. Book a reservation through OpenTable for $149 per person, and $45 for children aged 3 to 11." - Eater Staff