Sloane’s
Restaurant · Allston ·
Comfort food with creative twists, homemade ice cream, and cocktails
Comfort food with creative twists, homemade ice cream, and cocktails
"On the scale of Applebee's to Super Serious Restaurant With Persimmons On The Menu, Sloane’s falls somewhere comfortably in the middle. If we lived in Allston, we’d be here all the time, having a spicy margarita at the bar next to people we want to be friends with, while working our way through every comforting corner of the menu. Most entrees are around $20, so we appreciate this newer, lower-stakes dinner spot where you can eat fries fancied up with taleggio and garlic butter and some pot roast mac and cheese without needing to tap into Ben Affleck’s Dunkin’ money to pay the bill. " - tanya edwards
"On the scale of Applebee's to Super Serious Restaurant With Persimmons On The Menu, Sloane’s falls somewhere comfortably in the middle. If we lived in Allston, we’d be here all the time, having a spicy margarita at the bar next to people we want to be friends with, while working our way through every comforting corner of the menu. Most entrees are around $20, so we appreciate this newer, lower-stakes dinner spot where you can eat fries fancied up with taleggio and garlic butter and some pot roast mac and cheese without needing to tap into Ben Affleck’s Dunkin’ money to pay the bill." - Tanya Edwards
"Chef and owner Sarah Wade’s new restaurant serves up “unapologetically delicious comfort food” in Lower Allston, right where modern deli Our Fathers used to be. Aside from creamy, carby pleasures like pigs in a blanket and a mac and cheese topped with slow-cooked pot roast — plus brunch, served daily! — Wade has made plenty of space on her menu for vegetarian dishes to shine alongside the pretzel-crusted chicken and a pulled beef sandwich affectionately dubbed “The Bear.” Make sure to save room for their homemade ice cream." - Lala Thaddeus
"This charming new spot in Allston from Stillwater chef and owner Sarah Wade offers a dessert program for your inner child. Pastry chef Kaitlyn Lloyd’s mile-high funfetti cake is a must, featuring Tahitian vanilla buttercream, strawberry sauce and a big scoop of homemade strawberry white chocolate ice cream. Prepare to be obsessed." - Tanya Edwards, Rachel Leah Blumenthal
"I note Chef Sarah Wade, known for her work at Stillwater in downtown Boston, has opened a second restaurant, Sloane’s, in Allston at 197 North Harvard Street." - Erika Adams
