"Chef and owner Sarah Wade’s new restaurant serves up “unapologetically delicious comfort food” in Lower Allston, right where modern deli Our Fathers used to be. Aside from creamy, carby pleasures like pigs in a blanket and a mac and cheese topped with slow-cooked pot roast — plus brunch, served daily! — Wade has made plenty of space on her menu for vegetarian dishes to shine alongside the pretzel-crusted chicken and a pulled beef sandwich affectionately dubbed “The Bear.” Make sure to save room for their homemade ice cream." - Lala Thaddeus