"This charming new spot in Allston from Stillwater chef and owner Sarah Wade offers a dessert program for your inner child. Pastry chef Kaitlyn Lloyd’s mile-high funfetti cake is a must, featuring Tahitian vanilla buttercream, strawberry sauce and a big scoop of homemade strawberry white chocolate ice cream. Prepare to be obsessed." - Tanya Edwards, Rachel Leah Blumenthal