The Best Restaurants in Chinatown Chicago | Eater Chicago
"Noodles can be found on almost every menu in the neighborhood but few produce them in house. Like all of the finer things in life, the offerings here are made by hand. Patrons have the choice of hand-pulled or shaved noodles, enjoyed with broth or stir-fried. The end results are chewy, textural bites that put Slurp Slurp ahead of the competition. The Slurp Slurp Big Bowl comes teeming with spare ribs, sliced beef shank, beef stomach, and brisket; we recommend adding extra noodles." - Jeffy Mai
