Socarrat Paella Bar - Chelsea

I went to dinner for restaurant week with my parents and we had a delightful evening! Delicious tapas, and the paella was delicious! My mom and I couldn’t eat shrimp and the staff was nice enough to keep the shrimp on the side and make a separate broth to cook the paella so that my mom and I can enjoy it and my dad was able to eat the shrimp! He said it was spectacular! We definitely would love to come again and try something else on the menu next time!

We had an amazing experience at Socarrat! Everything—from the food to the drinks, music, and service—was fantastic. Our server, Andreu, was so nice and attentive, and he recommended one of the best desserts we’ve ever had. We highly recommend placing your tapas and paella order together since paella takes a while to cook. While waiting for our Socarrat, we enjoyed Pan con Tomate and Croquetas, both of which were delicious—we only wished we had second stomachs to order more! For drinks, the Red Sangria was fantastic, and we also tried the Vino Tinto de Verano, though we personally would’ve liked it a bit sweeter. The highlight of the night was dessert—thanks to Andreu’s suggestion, we had the Torrijas, a caramelized brioche French toast with a citrus-infused milk, crispy edges, and warm, gooey goodness, perfectly paired with vanilla ice cream. The music selection was great, and the lively staff singing along added to the fun atmosphere. The space and tables were a bit small, especially when ordering a lot of tapas and paella, but the cozy and vibrant ambiance made up for it. Highly recommend this spot—can’t wait to come back!

Another location of this Paella known for their caramelized bottom rice. Much easier to talk without the live flamenco performance of nolita location lol. Paellas were well made, white fish still tender and flaky only with rice was burnt a little bit more. Liked the charcuterie board and croquettes, flan excellent with abundant sauce. Waiters helps scrape clean the paellas towards the end.

I came here for a couple of times with friends and family, and we came from Jersey. I absolutely love this place, food is authentic and delicious. Staffs are friendly, especially my server Diego A. he was very welcoming and experienced. Not to mention, the reception lady was very nice too. Will be back soon!

Milla is the best! I would come back just for her amazing service. The food and ambiance are great too. I recommend the jamón y manchego broken eggs. Flan was so good.

Having been to Madrid for paella Valenciana (and some extraordinary roasted suckling lamb!!) in April, NYC is much more convenient for Spanish fare. Definitely not a connoisseur of Spanish food by any means, but the flavors here were good and everything was fresh. We had the fried chorizo potato balls and also a charcuterie platter of jamon, manchega, almonds, olives, chorizo, and tomato toast appetizer. The jamon here isn't the complex, dark scarlet "iberico", variety, but more like a pale pink prosciutto. Still flavorful, but not deeply umami like in Spain. The house "Soccarat" paella was fresh, but the soccarat pieces were too hard, akin to little salty pebbles, for our pallets. Again, we're not paella experts, but the dish was rich and the ingredients were fresh. We didn't finish the paella, but took it home and added a cup of plain water to reheat it the next day, transforming the leftovers into something entirely different and quite wonderful. Service was also good, quiet Sunday night, plenty of the high-top tables were available upon arriving for our 8pm reservation. 2 appetizers, paella for 2, a flan and some warm churros with chocolate dip for dessert, a glass of wine and a drink, about $150 all in, very fairly priced for NYC.

Socarrat in Chelsea was a wonderful experience! The drinks and food were so tasty and the service was excellent. Every one was lovely from the bartender to our server to the manager, who checked on us a couple of times! The food was amazing! Thankfully our server helped us from over ordering because we almost asked for every tapa available. The pulpo and muscles were delicious, and my mouth is watering just thinking about it. Dessert was fantastic. The drinks were tasty too! We actually went back to the bar after our show for another drink! We will definitely be back.

Came here for dinner on Sunday and the food was great! I don't know what was better the food or the service. Their cocktails were also great, well balanced and strong. If you guys are ever in the neighborhood I hope you guys have David, Jesus or Moises as your wait staff!

We celebrated my sister's birthday at this venue. The staff was friendly and made sure we were well taken care of. We had a fantastic time. The portion sizes are generous; contrary to some reviews, I didn't find it expensive. We finished every dish, even when we were already full. My only recommendation is to include sitting for people who may have difficulty using high chairs inside the venue.

Came here for restaurant week and enjoyed our dinner. The sizzling shrimp actually came sizzling! It was simple but had great flavors. The croquettes were soooo good. It had some kind of pork/bacon/chorizo kind of meat in it that was mildly smoky. The tomato-based paella was good; the chicken was slightly dry but the other ingredients were great. Long communal table or bar seats. Friendly service!

The food was good! It was restaurant week so they had a pre fixed menu for $45 per person but everyone in your party had to go with the prefixe menu! The Brussels sprouts were excellent! The shrimp was a good appetizer and so were the potatoe croquettes! The seafood paella had to be ordered by two people and I would say it was ok!! The flan was to die for! The service was excellent and everyone was so nice! The place is small but nice! We sat on high tops !

We came on a weeknight and there was no wait. We enjoyed the outdoor dining in the back. It was a very romantic setting with string lights and we had the whole backyard to ourselves. Our server was quick and attentive- so happy we weren't forgotten for sitting outside! The paella was very good- there is a thin layer of rice so that gave the rice a sort of crunchy texture at the bottom and soft on top. The only complaint is that the food is on the pricier side..

Came here with two other friends; we had originally thought that there was a $32 lunch special (Paella and a Tapa), but found out that it was only for the Midtown location. We ordered the Socarrat Paella and the Croquette. The Paella was solid, though I didn't think it was anything too mind blowing. The portion was ~$34 a person, which I would say is on the pricier side. (Though the portions are pretty generous) As a heads up, the Paella will usually take ~30 minutes to prepare, so would definitely keep this in mind when you're dining here.

This is the best paella I've had outside of Spain. So good! I love how "al dente" the rice is and its seasoned very well! Personally, I wish there was more rice and less toppings but the seafood was also very good. Our server was very attentive and filled our waters very often! The bunuelos were good, but unexpectedly small. I definitely expected something a little bigger for the price.

Cozy and relaxed spot for a group dinner. Family-style is definitely the way to go here to try a variety of dishes. When we first arrived, the hostess (or perhaps she was the manager?) pushed our group towards the set menu, but we ultimately chose a-la-carte since we weren't overly hungry. For our party of 8, we shared 4 tapas and 3 paellas (2 servings each), which was a good, comfortable amount for all of us. Paellas take about ~30 min and should be ordered first, and we appreciated our servers' help in guiding us on timing so we could get just the right rice consistency for our socarrat crust. Overall, a good meal. The group's unanimous favorite paella was the Arroz Negro (squid ink paella with seafood), while for tapas I loved the crispy brussel sprouts.

Socarrat Paella Bar continues to stand the test of time - having been open for more than 15 years (since 2008) and consistently remaining tasty with overall good service, it's nice to have a neighborhood spot to enjoy a relaxed, delicious paella meal. On this most recent visit, we came on a Sunday evening for a few appetizers/ tapas and of course, paella. While we enjoy Socarrat's sangria, we'd already been drinking most of the day so we focused moreso on the food, and it did not disappoint. The Atún appetizer was flavorful, topped with avocado , as was the pan con tomate. The real hero of the night was the super flavorful pescado y marisco seafood paella. For those that don't know, part of the specialness of the paella is the crispy, hard rice that cooks onto the bottom of the skillet, along with the flavorful meats on top. It was made well, and was plenty enough for the two of us. With any good paella, you want that crispy, hard rice - and the servers will help you lift up the majority of it as part of the experience, so that you can enjoy eating it. The only downside here is the cost - the tapas run around $20 ea (pan con tomate is $10), and the paella is $33/person. I definitely do not recommend getting it for takeout either as paella is better fresh off the skillet!

delicious and authentic tapas and spanish cuisine. the paella is cooked perfectly with a good crisp. the tapas are outstanding. patatas bravas, grilled octopus - all amazing. and their sangria is a must. will be coming back and trying out happy hour

The food and service in Socarrat were both good. They have different options ranging from $69 per person. We went with the $69pp option. It came with 4 Tapas and 2 Paella. All good.

I came here for lunch on a Saturday afternoon with a group of 3 people. I've been to other locations and it's usually consistent for good paella in NYC. There's a lot of seating at this location. We ordered the patatas bravas (fried potatoes with spicy sauce) appetizer, dates (bacon wrapped dates with almonds inside) appetizer, and the Socarrat paella (shrimp, clams, mussels, chicken, chorizo, fava beans). The paella is the best, since there's a lot of crispy bits and the toppings were plentiful. The seafood were large and perfectly cooked. The chicken was a bit dry and bland though. Service was very friendly and fast. It's a bit pricey but worth it since the ingredients were high quality. I would definitely come back when I'm in the mood for paella.

Came here for the squid ink paella. It was very good, filled with lots of seafood. The portion was enough per serving. Service was great. The staffs were very communicative, patient and helpful. They kept filling my water whenever it was low. Helped us understand the menu and was friendly when we asked questions about the menu.

My friend and I were in the mood for paella and chose Socarrat, which is the most popular paella bar I've been to in NYC. We came here last weekend and it was extremely hot outside, but we were seated outside in the patio with minimal air flow. There was a fan, but it was not directed our way and we were sweating through the entire meal. The water had no ice in it and was lukewarm, too. It would be lovely on a cooler evening, but I would not recommend sitting outside on a hot day unless you want to dine in the heat. For food, we ordered: - Socarrat Paella ($33+ per serving, min. 2) - Ensalada de Burrata y Tomate Heirloom ($19+) - Patatas Bravas ($11+) - Flan ($9+) The Socarrat Paella was very tasty and flavorful, with chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers and tomato sofrito. The tapas we ordered were ok. I wish they had smaller tapas options for a lower price, so we could try a bit of everything. Socarrat is a great place to come with a group of people so you can share and enjoy a variety of tapas and paellas. Hope to be back again for a cooler dining experience next time.

Socarrat offers a charming taste of Spain right in New York. This cozy restaurant features a delightful ambiance with its dim lighting and stylish decor. We enjoyed a pitcher of sangria, filled with fresh fruit, which was wonderfully refreshing. The langosta paella was impressively authentic and reminded us of what you'd find in Spain. While the restaurant advises that the paella takes some time to prepare, the warm and welcoming atmosphere makes the wait fly by. At a minimum you are required to order two servings of the paella, which is a generous and satisfying portion perfect for 2/3 people.

Ambience is very nice for Christmas dinner. Service very fast and the waiter was patient explaining the menu and best choices.

The food here was absolutely amazing. Having lived in Valencia I have tasted legitimate by in this place is a real deal. The appetizers were very good too. The only part I didn't like is we had to share a table with another couple and they were a little bit rude

Average paella for the price, they charge it according to how many people are in your party. The seafood on the paella was bland and unseasoned. Ambiance feels traditional and dimly lit, seating is somewhat limited with small tables that barely fit the dishes.

Such a fun experience! I came on a Saturday night and we were seated in the backyard with heating. The area is pretty large, but I would recommend reservations. We only tried the tapas since the paella would take 45 mins to make and we were in a rush. We tried the artichoke special, Pan Con Tomate, Patatas Bravas, chorizo, and lubina. The patatas bravas were really delicious! The pan con tomate was also quite tasty. Overall, we were pretty full after dinner. The ambiance would've been more enjoyable sitting indoors.

I love Spanish tapas food and have been wanting to try out some in the city! They are known for their paella, so would definitely recommend getting this (minimum requirement 2 servings). Here are the few things we got: Patatas bravas (5/10)- icon in Spanish tapas. Was not a fan of this. The potatoes were rather soggy , bland and too soft for my liking. Very different compared to what I've had in Barcelona. Probably my least fave dish of the evening Lamb chops (9/10)- these were so gooood! Comes in two pieces. They really got the flavors down! Socarrat paella (8.5/10): we got the one with bone in chicken, chorizo and a bunch of seafood items, and also flava beans. This was actually pretty descent! I was worried that it wouldn't be flavorful, but this was I think the squid ink paella would have less flavors in comparison, so glad we got this one instead. We also tried out two Spanish white wines: Castel de fornos- the driest white wine they have, and this was so good! I'm not typically a white wine person, but I'm sold. This has a crisp taste with a very subtle sweet aftertaste. Highly recommend! Ambiance: outdoor seating was nice! Service: great!

I didn't imagine that I could find better Spanish cuisine outside Spain than inside. I don't know what was better; the tapas or the paella. Socarrat also has some wines I haven't found in Spain that are terrific. I don't often order dessert, but the torrijas is to die for - or at least kill your diet for one night for. 10 Estrella's!

Socarrat has such a beautiful venue - it's the perfect mix of wine bar, outdoor seating, and intimate inside seating. The thing with Socarrat is that it's a very busy spot so it can be difficult to get a spot. I'm a big fan of the atmosphere but found the food to be nothing exceptional given how expensive it was, especially the paella. Portions at Socarrat are definitely on the smaller end. For my paella, I did wish I got more rice just because the quantity wasn't enough. Definitely a spot to get a taste of paella.

My group of 5 came here for restaurant week and there was a great amount of food and variety for the menu, we each got an appetizer, a main and a dessert. We got the gambas and croquettes del dia (which was mushroom and rly delicious). My friends liked the tapas at Boqueria better, especially the gambas, but I thought the flavor was good. The ambiance was definitely more homey and service was great, they were super attentive. For the paella, we got 2 portions of both the arroz negro and socarrat paella which were both good, I personally liked the arroz negro more because it was crispier but the other had more flavor, and we got one portion of the bacalao. I didn't think it was super memorable but the fish was cooked well. The dessert we chose were the churros (which I liked more) and the flan. Both were really good and it was $45 each for this! We also all ordered different drinks and I thought the gin and tonic was my favorite.

STUNNING Socarrat continues to impress. A friend had a birthday party here last year (we didn't attend) and were regaled with stories by mutual friends. So we had high expectations We went last night. An exceptional experience. The food was amazing. We asked for chorizo without potatoes -- no problem. The dish was delectable. We ordered some vegetarian dish; I didn't eat it and our guests raved about it. I also passed on the croquettes: my trainer has me on a "no carbs" kick at the moment(!) We had octopus, the gambas and the croquettes and another tapas dish. Wonderfully done. We had the paella with lobster, white fish, scallops and goodness knows what else. Beautifully done. One disappointment. The lamb tapas. It was "okay". I prefer meat with more crust and the flavors were a little "dull" but competently done. Bottom line: a solid performance all around.

Came here with friends for a pre-birthday, post-Thanksgiving dinner. It wasn't crazy busy, but still buzzing. The croquetas were delightfully crunchy but creamy and delicious on the inside, definitely one of our favorites. We also loved the calamar a la plancha, and the bread was essential in soaking up all that olive oil. We also ordered two paellas - the arroz negro and the lamb chop special. We thought we were going to be too full but we finished both pans. It was that good! Also had some dessert on the house cause it was noted on our reservation that we were celebrating a birthday. The server and I think it was the manager/host were super sweet about it. It was such a pleasant experience! Can't wait to go back.

We came here for dinner and had the pulpo along with the socarrat paella and with cava sangria ! They were all super delish ! We sat outside in their outdoor dining area with our pup ! We highly recommend this place for their food and service ! Andreu was a delight from beginning to end. We will definitely be coming back ! Thank you for your delish food and service!

My grandparents live in Chelsea and recommended this location. Everytime we come, they treat us with the most respect, kindness, hospitality, and love. The bartenders are so amazing, the service is incredible, the food is even better! Please go and enjoy a most wonderful evening at Socarrat. #Juan Pablo is the most charismatic bartender, he makes drinks that are to die for, Andres is so kind and has the biggest heart!

I've gotten the paella from here many times years ago, and decided to try it again recently as my experience has always been great. Stopped by to grab some dinner to-go. Can't say much about the ambiance, but will say it has a very cozy vibe inside. Socarrat Paella: The flavor was rich and super tasty! I loved the variety of seafood and chicken on top. However, I do have to say that the rice was much harder than I remembered it to be, and seemed slightly undercooked. Some of the shrimp were also quite mushy in texture. Overall, it was okay but it didn't meet the same expectations I had previously.

Great food! Loved the seafood squid link paella, absolutely delicious and worth trying. Would definitely come back again!

Ordered: Rebujito (~$12): manzanilla sherry & Sprite Cava Sangria - Glass (~$15): Sangria with Spanish sparkling wine Tortilla Española (~$14): classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast Croquetas (~$14): crispy and creamy croquettes of the day (mushroom) Gambas al Ajillo (~$18): sizzling shrimp, olive oil, garlic, guindilla peppers Patatas Bravas (~$10): crispy cubed potatoes, aioli, spicy tomato sauce Socarrat Paella (~$29/person): paella with bone-in chicken, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito (asked for no chorizo) Aya's take: I love paella and decided to try this place out with my Spanish friend! Both drinks were simple yet sweet and nicely made. All the appetizers were delicious, but I particularly enjoyed the Croquetas. As soon as you bite into the golden brown outer layer, you get a soft and creamy inside with bits of mushroom that just melts in your mouth. You also can't go wrong with the Patatas Bravas! The Paella was absolutely delicious! I loved all the toppings from the chicken to the various seafoods, and was excited for the socarrat which is actually a Spanish word that refers to the caramelization of the bottom layer of the paella. With 2 drinks, 3 appetizers, and 1 entree, it was almost a $100 meal/person with tax/tip which is a bit steep, so this is not a place I would frequent but it's definitely worth a visit!

Gets very loud in here at night but the service is amazing. I went with a party of 9 and we were seated right away (made reservation beforehand). We went with the set where we pick 5 Tapas, 2 Paellas, and 1 Dessert. Found it pretty cool and neat that they bring it out serving size, so like Pan Con Tomates had 9 pieces of the toast. Would highly recommend the Datiles as one of the tapas. The paellas were HUGE. I found the Socarrat paella a little salty and enjoyed Arroz Negro more. The churros were so delicious, warm, and had great texture. Absolutely loved the Sangria Cava! So refreshing and fruity.

Cute, tasty paella, and fun experience. I came with a friend for the restaurant week lunch special ($29 for 3 courses) We ended up getting: croquettes, gambas al ajillo (shrimp), arroz negro paella (our shared main course). We ended the meal with churros and flan. I loved the tapas and probably could've eaten endless croquettes!! I have no idea what the croquette filling was, but it was very creamy and delicious. The paella looked very exciting, since it was served in a huge pan. It was good but I felt like it got too salty the more that I ate. I guess that might be the point, as you eat closer to the bottom of the pan, but it was overwhelming and I couldn't finish. The dessert was nice but not really memorable. I liked the flan more because my mouth was so dry from all the salt lol. It was nice to try out socarrat! I would come back and eat more tapas.

What an incredible dining experience !!! EVERYTHING WAS-BEYOND EXPECTATIONS.. the ... sangria the small appetizers the paella was incredible ... I'm preparing my friends to go back as soon as I can ... I also want to mention the superior service .. Thus restaurant has it all .. Please try this wonderful restaurant ... !!!

Went because it was on restaurant week list. Did not order from restaurant week menu deal but ordered from regular menu Food: i ordered the croquetas, socarrett paella (regular menu) and 2 red sangria (happy hour menu). The croquettes were filled with cheese and topped with a yummy suace. The paella had both meat and fish though it was good, the rice was a tiny under cooked in some bites. Price: a bit pricey. I have had larger serving size of paella in other places for the same price that served two. The happy hour price for drinks was $9 which was a bit steep as a happy hour drink for a class with a lot of ice in it. Service: manager (or owner?), server and bartender were all extremely attentive and friendly. Checked in and made sure I liked everything. Gave recommendations on popular dishes. Food came pretty quick considering they make paella from scratch (I'm glad i took the bartender on his appetizer recomndation bc warned paella would take a bit). Ambiance: very Spanish feel. Everyone speaks Spanish and music playing the restaurant is from Spain. Very authentic and chic nook. It is not very large but they have a Sid room for private parties it seemed. Overall great place but not sure if worth the train ride from queens.

Be sure to make reservations as it's a tight restaurant. There were 8 of us in our party and we sat very close to each other along the communal bar table set up. They also hold a credit card deposit if you do not show up. They have set menus- $65, $79 and $99 if I remember correctly. We opted for the $79 pp for our party. They do a pretty good job portioning the tapas and paella for your party and it was definitely enough food. Service was very good as they top off beverages and water throughout the night. The food was good but not great. The garlic shrimp was not as garlicky as other tapas we've had at similar places- a tad bland. Similar with the octopus- nice size but just lacking flavor. Mushroom, potatoes and meatballs were quite good. We ordered the original Socarrat paella and the squid ink black rice seafood paella. Both were good..The seafood seemed to be a bit bland but the rice was nicely seasoned. The aioli sauce definitely helped with flavor. Overall, not bad but the food could use a bit more flavor.

Wow Socarrat...where have you been all my life? My friend hosted her birthday dinner at this establishment and it was so good! Our group of 6 ordered a couple of tapas and 3 delicious paellas: ARROZ NEGRO - a must get! Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito LANGOSTA - by far my favorite. It was tough between this and Arroz Negro. Lobster, calamari, shrimp, scallops, peppers, tomato sofrito SOCARRAT - it was good but not as good as the other two. Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito The paellas were really the star of the show tonight. It will leave you full and satisfying.

My expectations of this place were likely too high since this pales in comparison to traditional tapas and paella in Barcelona. Food: Even with the large size of the paella, you would still need to get several tapas and dessert to really feel full (at least in my case) - Red wine sangria: Worth getting as the pitcher is a good deal because you can get quite a few glasses out of that. - Pan con Tomate: solid but nothing revolutionary - Pulpo a la Gallega (octopus): only comes with a single tentacle over potatoes. I found the octopus to be unpleasantly chewy and overcooked - Patatas Bravas: easily the best of the tapas we had, but it's difficult to screw up potatoes with aioli and tomato sauce - Arroz Negro (paella with squid ink): excellent presentation as it comes in a surprisingly large pan. The texture of the rice with the extra crispiness at the bottom was great. The actual taste though I found to be lacking as it needed more salt and acid to make this a winning dish. Some of the seafood on top looked rather anemic calling into question the freshness of the ingredients, and when eaten alone without the rice, lacked seasoning and flavor. I did, however, like the addition of the fava beans for color, texture, and taste, but overall the paella is pretty pricey for what you get - Bunuelos de Chocolate (Beignets): we wanted to have the churros, but they were sold out. The beignets would have been much better if they were actually warm when they came out since the whole point is to have warm ooey gooey chocolate sauce coming out with every bite - Torrija Caramelizada (brioche): actually pretty good! It did not come with the fruit though, and they changed it to strawberry ice cream instead Ambiance/Service: vibe is very Spanish, and the service is impeccable. They came to check on us multiple times and also provided a free after dinner drink since it was a birthday that we were celebrating Overall: maybe worth it for restaurant week pricing but otherwise can get better tapas elsewhere in the city for cheaper

I'm a fan of Spanish cuisine, and Socarrat is the perfect place to satisfy that craving. The flavorful Socarrat Paella, loaded with chorizo, shrimp, chicken, squid, and more, paired with a variety of Spanish tapas and a pitcher of Sangria, made for a wonderfully relaxing meal. The service staff were efficient and that added to the restaurant's appeal. Warm and cozy atmosphere, perfect for a casual dinner.

Came here for lunch during Restaurant Week. Very upscale Chelsea vibes with clearly sophisticated clientele. There are two dining rooms, one with high top tables and the other with a long bar where places had seats on both sides. We were seated on that bar top which I would have enjoyed had we been in a group, but as a couple this wasn't as enjoyable sitting next to each other vs across. Servers were very professional, quick, and kept checking in on us. Food was really good though. Here's the rundown: Croquettes - crispy outside and gooey inside, like takoyaki but ham flavored. Sizzling Shrimp - came out in a bowl of boiling oil with garlic slices. Thank goodness for the bread which I used to dip. Flavor was wonderful. Paella Socarrat - great mix of seafood, chicken, sausage, and rice. I found the portion size to be perfect for two people, but anymore and you would be hungry. Not sure how it changes for groups. Churros - fresh made, covered in sugar, delicious. Served with warm dark chocolate sauce. Yum!

Restaurant week take 3: I would give this place a 5 star but something just bothers me. I'm not sure if because we came for restaurant week, I have reservation but they put us all the way in the back close to the kitchen and bathroom where we couldn't sit face to face and no space between other customers, while there's a while row of table empty the entire time until we left. So disappointed at the seat arrangement. The service on the other hand is super, our waiter kept our water filled, plates cleaned and make sure our table is clean without crumbs. -croquettes of the day:4/5 crispy outside soft inside, good ham flavor -sizzling shrimp: 4/5 soaked in boiling olive oil with sliced garlic, about 8 pieces. -PAELLA SOCARRAT: 3/5 flavor is very great, good amount of seafood and chicken, wish there were a bit more rice, not enough for two guys. Still hungry after the meal. -Flan 5/5: I really enjoyed this flavor; flan is soft with pistachio crumb and whip cream on top. -CHURROS 5/5: churros are fresh made still hot. With dark chocolate dip to balance the sweetness. For 3 courses meal only $29 which is very decent for NYC. But not sure I would come back for regular meal if the paella portion is not enough to fill up the belly tho,

When you hang out with your heavy drinker friend. That means you're drinking all night. So we weren't allowed to bring in outside drinks. I was chugging my frose, so we could sit down. One guy thought it was hilarious telling me I shouldn't be taking so long with it. My friend claimed he was flirting. Hahaha. Paella is a 45 minute wait. I liked it, didn't love it. Friend loved it. Slowly making a foodie out of her. I think I would have preferred the veggie one. Meatballs were delicious and that sauce was perfect with bread. My friend went through 3 rounds of bread. I'M NOT EVEN JOKING. SHE KEPT ASKING THE GUY FOR A REFILL EVERY TIME HE BROUGHT A BASKET. Beignets were delicious with a chocolate sauce inside. Churros were also fresh and tasty. Overall delicious meal with good service.

Incredible paella! Great place to come with a small group to share! The other items on the menu are also delicious, we tried the croquettes, patatas bravas, and pan con tomate all delicious! The paella is obviously the main event, the squid ink paella is our favorite!

We sat in the back courtyard on a sultry summer evening. It is a beautiful, romantic setting, and feels a world away from the streets of NYC. Everything was delicious, even though we didn't get paella (next time!). Service was very attentive, but not intrusive at all. They did forget to bring one of the dishes we had ordered, but we were stuffed! They offered to take it off the bill and send it home with us, but we declined. Instead, they brought us a complimentary flan. I'm not a flan lover, but even I found it tasty.

Amazing service, good food and ambiance! Enjoyed the night with great Spanish tapas and paella and company. But we definitely paid the price and overall was not overwhelmed to dream of going again.

Went for Sunday brunch. Great location. Nice atmosphere - choice of bar, high top tables or outdoor seating. Menu options of paella or brunch items with a great wine list and known for their sangria. Socarrat is the crispy bottom of the paella pan- a delicacy. Love it!

I try not to base reviews on Restaurant Week experiences too frequently, but I was not aware that it was NYC Restaurant week when I made the reservation here. The regular menu was still available in addition to their Restaurant Week offerings. I have no idea how the portion sizes compared to the regular menu, but everyone in our party was very satisfied with what was being offered. For $39, you got a choice of one of about 6 tapas, one of 5 paellas, and one of two desserts. And of course we had a lot of sangria (red). The pitcher looks small, but it will fill at least 6 glasses, which makes it a good deal. I felt my mussels with chorizo appetizer offered the most for the money among those we tried, and the combination of the meats and broth worked well together. The 5 of us chose among 2 different paella offerings and these were brought out as a single platter for each type. I don't make claims to be a paella expert, but these appeared to me to be among the most authentic I have had, though I would like to have seen a comparison of the amount of meats and vegetables in a regular offering versus these. It felt like the desserts (a small flan or 2 churros) were probably smaller than the regular desserts. I thought my churros were a little less flavorful than expected but the rich chocolate sauce accompanying it made up for that. Service was superb. This experience makes me want to go back again and order from their regular menu, to have all the options!

My friend and I came here for restaurant week and it was certainly a good deal for $39/person to get a tapa, choice of paella, and a dessert. For tapas, we got: -Croquetas del Dia: the choice that day was mushroom and they were absolutely delicious. Can't go wrong with some good croquetas. -Mejllones con chorizo: the mussels were pretty good. All the mussels in the bowl tasted fresh. I like the sauce that was used as well as the chorizo chunks that were added. For paella, we got: -Socarrat: this paella had a combination of meat and seafood which we like. The presentation is absolutely beautiful. The portions were also huge so it definitely took my friend and I some time to finish it. The only thing is that the seafood items were not the freshest but doable. For dessert, we got: -flan: flan is one of my favorite dessert and I was so glad to eat it after a long time. I like how the bowl itself felt warm on the outside, but when you take a spoonful of the flan, it taste so cool and delicious in your mouth. Overall, I greatly appreciate the excellent service that my friend and I received. When I made the reservation for outdoor seating, I was not aware that there was a difference between the regular outdoor seating in front of the restaurant and the patio seating. We were initially seated outdoor in front of the restaurant but the strong sun that day was shining right at us and it felt very uncomfortable. We asked the waiters if there are other tables available and explained the situation. Even though the restaurant was getting packed, our waiter was able to make it work and eventually got us a table in the patio where we can comfortably enjoy our meal. If you're making a reservation for outdoor dining, we highly recommend that you make sure to ask for the patio!

Love Socarrat - the selection of paellas is amazing but the perfect blend of flavors will bring us back. If you love paella and tapas, you wont be disappointed!

Went on a Friday night. I would recommend making reservations. Sat outside with my daughter and her roommate. The outside area is ok. It started to rain. They had umbrellas. Which were ok. Until later on when the rain got a little heavier. Anyway. We had the Red sangria. That was real good. Shared the salad with blue cheese and walnuts. Very good. Ham croquettes. Very nice. Lamb chops. Delicious. Fries artichoke. Ok. And paella Which was real good. Felt like maybe something was missing. But we all liked the food. Service was good and prompt. The bill was as expected. It's NYC. I would come back

Awesome paella recommended from a Madrid friend! We started with an espresso martini and shared a high quality bottle of white wine. We shared a few seafood apps which were divine! For paella, we got both the seafood options. I think arroz negro was better with the deeply flavorful squid ink integrated into the rice and other seafood featured. Everything was perfectly cooked with huge portions to match. The interior of the restaurant is adorable and lively at the same time and really transports you to Europe, especially if you sit in the back. The waitstaff are all great and they even gave us a dessert on the house. A bit pricey, but the quality is there for an impressive date night or fun night with friends.