"Tapas joint Socarrat has heated outdoor seating at all three of its NYC locations, but the Chelsea outpost has a partially covered, heated backyard for outdoor dining. The restaurant accepts reservations for its outdoor seating and serves up a large selection of tapas including croquettas, fried artichokes, bacon-wrapped dates stuffed with cheese, and of course, a wide selection of paella as well." - Tanay Warerkar, Eater Staff