Somedays Bakery

What a breath of fresh air to have a proper Bakery in the area. Very clean bake shop with several options for the sweet or savory tooth. Staff are friendly and knowledgeable about their craft. High quality La Colombe coffee and chill seating outside. No bathroom though which is fine. Didn't see any gluten free options for those looking. Overall nice place. Will be back soon.

Exquisite fare at Somedays Bakery! The plain croissant dazzles with its flaky exterior and rich, buttery interior. The Blueberry Cardamom Escargot offers a delightful custard-like indulgence, while the Honey Nut Cheesecake Danish—reminiscent of a pumpkin cheesecake nestled in a lightly chocolate brownie—enchants with its balanced flavors and flaky crust. A must-visit for connoisseurs of fine pastries.

Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options. **There was a line sometimes but it wasn’t too terrible. Expect 10-15 min wait on weekends. (1) Pistachio Raspberry Lattice Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae’s pistachio rose croissant. (2) Almond Croissant Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn’t film the interior). (3) Chocolate Hazelnut Praline Lattice Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing. (4) Black Sesame Tahini Pain au Chocolat I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top. ＊Spinach Ricotta Escargot The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though. ＊Pretzel Cheddar Twist The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable.

I’d give Somedays and their friendly staff 10 stars if I could. One of my top favorite bakeries in all of NYC. You get what you pay for in terms of quality, creativity and utter deliciousness. Paul Hollywood would definitely shake these bakers’ hands. Bravo! Coffee is pretty good too! Would be awesome to have more seating at some point.

Came out from Long Island to try this place out and was blown away. Ate the croissants hours later and they were still delicious. My husband and I devoured what we bought. Great spot!

Another place that I don’t want ya to know.. croissants.. too good❤️‍🔥❤️‍🔥Their items are pricy to be honest, but I would save some budget from cheap ones to get theirs. 🩶🩶🩶🥐Sesame tahini croissant is everything! Very very rich, couldn’t stop digging into it. I was lucky to get the fresh based one. So crispy at the edge with doughy center. Soft and creamy. The weekend special I got the peach danish. Almost double the price compared to a normal croissant. It was outstanding, the cream with thyme was impressive. But I won’t say it’s necessary one considering the price. 🍵Matcha latte was a classic and slightly better. Good choice for a day you don’t want coffee.

I recently had the pleasure of visiting Somedays bakery and it definitely exceeded my expectations. The staff is friendly and passionate about their craft, always ready to offer recommendations or explain the unique ingredients they use. But the real star of the show is, of course, the croissants. Each bite light, buttery, and perfectly flaky. The classic croissant is a masterclass in simplicity, while their almond croissant is a delightful blend of nutty sweetness and tender pastry. I also tried the blueberry cardamom which was fantastic. Coffee by La Colombe perfectly complemented the goods. Overall a fantastic addition to our neighborhood.

Delicious and quality pastries, but not sure if they warrant the price. Apparently the baker was formerly at Librae, but I would think prices for a bakery in Astoria would be cheaper than east village regardless of quality. We tried an assortment of their savory and sweet pastries and enjoyed the high quality bakes. However, service here was pretty underwhelming - there are no signs in front of the pastries so you have to constantly look up at the menu and back down at what’s in front of you which can take some time. The staff didn’t seem too patient with us which is unfortunate considering we paid 50 dollars for 5 pastries. I don’t see myself returning.

Astoria has a small but growing amount of new pastry shops that are worth the hype. Somedays is one of them and it's close to Little Flower Cafe as well So if you're any you can try both in the same run! This is a small shop with little room it sit so expect to take and go. Everyone working here is super friendly and if they are out of something you can always ask if they have it on a cooling rack. There are choice of savory and sweet pastries and there is a big focus on croissants. I had a mix of savory and sweet choice sand think that you can't really go wrong with any purchase here. This is one of the best croissants in queens and if they can keep it going might be one of the best in nyc.

Pros: This spot offers a great variety of pastries and is aesthetic! They're well-known for their croissants, but on this visit, I ordered the chocolate chip cookie. It was buttery, delicious, & had a good balance of chocolate. They also have a nice selection of coffee to pair with your pastry. The lady who took our order was also very polite & accommodating. Great service! Cons: I visited on a Saturday near closing time around 2 PM, so many pastries were already sold out. I also noticed that there's no indoor seating & only two outdoor tables, so it's not ideal for those looking for a sit-down café experience.

One of my favorite finds of 2024, this astoria bakery has taken the internet by storm and for good reason. They are pumping out some really quality baked goods, and I thoroughly enjoyed everything I got here. BLUEBERRY CINNAMON ROLL - this was my favorite item by far; first of all, I'm not even a huge fan of cinnamon rolls, and the cinnamon flavor was present but not dominant, as that blueberry cream cheese was honored moreso, being light, not too heavy, a little tangy and just sweet enough. The cinnamon roll itself was fluffy, fresh, and just dleightful. I loved biting into it, and it was so soft and delicious. The tahini croissant was also a delight, and had a nice nuttiness that I don't find in too many pastries. The regular croissant was also good, which I used to test their pastry flavor on its own. The pistachio chocolate cookie was also quite enjoyable. I had a hard time keeping my order small, can't wait to come back to try more!

I never knew I needed tahini frangipane in my life, and there's no going back now. Their twice baked black sesame and tahini croissant was amazing, I was a little less impressed with their passion fruit brûlée bread though. I REALLY wish this place had seating though - it's a bit of a trek from where I live, so to get there on a rainy morning and have to eat just...standing there randomly was less than ideal (so minus a star)

Here's an updated take: this charming bakery continues to become a neighborhood favorite, offering a great mix of freshly baked goods. The spot is standing room only & my suggestion is to get there early so that you get the perfect "pick of the litter" since their croissants do sell out fast! The standout feature here is their croissants--crispy, golden on the outside & well textured, often filled with some serious ingredients like spinach and cheese, or smoked salmon, dill, and cream cheese. Whether you opt for the classic plain or the more adventurous options like almond or chocolate-filled croissants, each one is a perfect balance of flakiness and richness. The bakery's commitment to quality is evident in the attention to detail with each croissant looking like an original piece of art. Complementing the pastries is their carefully curated selection of La Colombe coffee- the brand is arguably a classic and the best kind of coffee there is. It is rich and robust with a smooth finish that enhances the flavors of the croissants. When you finally leave the store you'll get a box that feels reminiscent of containing a real treasure. A+ for this neighborhood spot.

Somedays is going to inflate my waistline and deflate my bank account! It is absolutely delicious but the prices are steep. A wonderful splurge every now and again. Buttery. Flaky. Mouth watering. Just some of the things that will sell you on having to try them out. Sweet. Savory. Decadent. There is a little something for everyone here. I've tried most of the menu and there have been no disappointments. Can get super busy in the mornings, especially on the weekends. Prepare for a wait on a beautiful Saturday morning. The butter literally wafts around you. If I lived upstairs or in that immediate vicinity, I'd be in A LOT of trouble. My favorite sweet has been the Pistachio lattice croissant, which consists of Pistachio Frangipane, raspberry jam and white chocolate. So, So good. Their egg and cheese croissant is my favorite savory item. Delicious. Their Pistachio chocolate chunk cookie is an absolute must try. Their pretzel twist is also a must! I haven't been by in a few weeks but they've recently expanded their menu and started making focaccia sandwiches soft serve ice cream, danishes, and more! Must try. The pictures look delectable!

Came to try Somedays Bakery around 11am on a Saturday. Line was not egregiously long and luckily there were still lots of pastries left 4 hours after opening! Small bakery with no indoor seating, but several outdoor tables. I got the prosciutto & gruyère lattice and the mushroom focaccia. Wow do they do their savory pastries well. The lattice was buttery layered deliciousness. Focaccia had a beautiful and bouncy texture - loaded up with the mushroom and onion topping. This place rocks and makes any day perfect.

Ate and brought here today by myself while working as a substitute paraprofessional at P.S. 234 Q for lunch on a frigid Friday afternoon. I had brought and ate the chocolate croissant with iced tea that it had tasted quite good and delicious. The service there was also attentive and pleasant. Finally, I would definitely eat and come back again next time.

Service was great and Instagram picture worthy inside. The prices are reasonable and all the pastries look so good. If I lived in the area I would be here everyday. They have a great menu selection. I ordered a chocolate chip cookie and mocha latte and both were so good. The pistachio croissant looked incredible.

Somedays finally took off after months of soft opening. We had heard on many social media posts how good they were, and indeed, they did not disappoint. When we arrived, a massive line of people were trying to get into the bakery, so we patiently waited. We had heard how good their croissants were and they were terrific (see photographs. We shall be back. They must be one of the top bakeries in Astoria by far!!

I wish the numbers on the menu wasn't weren't so small because I thought everything was $4.95, but that was only for the plain croissant. The $7.95 Black Sesame Tahini Chocolate Croissant was good. Tahini filling was not really custard & not really paste (anyone know?)... worked well with the chocolate spread, crispy shell and soft interior. Black Sesame crumble topping had its own good flavor, but wasn't sure how well it worked with the filling. Only ate a quarter of it because it's rich & froze the rest. Realized that it all reminded me of Nutella in the end ‍ Also bought a $7.95 Blueberry Cardamom Bun, it was more like laminated dough (Snail bun) with a teeny bit of brioche texture - lots of air pockets. The outside seem very hard, but actually it's a light crunch and the inside is soft and buttery dense. Flavors are mild, the, I think, sour cream blueberry frosting on top was the most delicious part to contrast. Overall this was just OK, not so dense to fill that $7.95 price! I asked if the soft serve ice cream was available year around, (Yes) and the staff gave me a generous sample. A twist of Matcha and Saffron Blood Orange. It was very nice! Medium creamy and the Matcha was a medium flavor, was excited about trying saffron ice cream- I couldn't place the flavor, there were sort of pineapple undernotes, if that's how saffron (+ blood orange) tastes like. $5.95 for soft serve. The customer service was great. Friendly staff that calmly explained everything. I went around 1:30 PM on a Friday. There wasn't a line, one or two customers going in and out, and two tables filled outside. There's no seating inside. It's actually not too far from the N subway station. Overall, I can see why they're getting good attention and it's a nice option for that residential area; but for the price point, (I know that they have quality ingredients, rent, & staff to pay) , but this is just a one time visit. Hope they do well otherwise! Also- EXCELLENT graphic design and box design - so user-friendly! Quality in EVERYTHING going in there.

Wait in the line, it will go fast, it will be worth it! A small bakery that has a variety of sweet and savory pastries. Nice but limited outdoor seating. Everything I tried so far has been amazing! We had the plain croissant, tahini black sesame croissant, blueberry cardamom bun, and spinach ricotta escargot. They were all delicious. I would go back to get each of them and then some! Especially liked the tahini black sesame croissant and blueberry cardamom bun.

Somedays Bakery is run by a Librae alum, so I prioritized it knowing the croissants would be great. Was not disappointed. The pistachio lattice croissant was my favorite - definitely in the top 5 pistachio croissants I've had. Loved the jam layer. Somedays croissant (plain) was also perfect. I turned it into a homemade egg and cheese sandwich. Chocolate hazelnut lattice croissant is also amazing - like a ferrero rocher in pastry form. The lattice croissants will run you $9+, but you can just imagine the labor that goes into them. Need to try the almond croissant and other treats next time! Update - have since also tried: + Blueberry cardamom escargot - I actually did not love the cardamom in it, but otherwise awesome + Chocolate chip cookie - eh, only letdown + Almond croissant - incredible, top 5 best almond croissants ever

So fresh and delicious, tried the smoked salmon, sesame tahini, and everything pretzel with mustard. Croissant was crispy flaky with great flavors in salmon & red onion and sesame tahini was unique. Just a bit pricey but it's nice to treat yourself once in a while. Staff was friendly , and cute decor!

Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options. **There was a line sometimes but it wasn't too terrible. Expect 10-15 min wait on weekends. (1) Pistachio Raspberry Lattice Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae's pistachio rose croissant. (2) Almond Croissant Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn't film the interior). (3) Chocolate Hazelnut Praline Lattice Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing. (4) Black Sesame Tahini Pain au Chocolat I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top. ＊Spinach Ricotta Escargot The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though. ＊Pretzel Cheddar Twist The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable.

Cardamom berry pastry was delightful. Well it wasn't light but it was yummy. We also got spinach cheese pastry with honey. My fave was the cardamom but I have a sweet tooth. Ate too fast to get the best pictures but we are glad we found this place. We found it just looking up nearby coffee shops. The staff was friendly and helpful explaining the menu items to me. Place is small and with only a few tables outside but we got our food to go sometimes Just fine for us.

Holy cannoli are the pastries here delicious, but pricey! I've now been twice and have consistently spent upwards of $25 on 3 pastries. The service is really nice and it's cute and clean inside with a few tables outside. But really, you are coming for the pastries, which are incredible, so they sort of justify the price. So far, I've tried their loukaniko croissant with feta, a passion fruit croissant pudding, a brie and quince danishy thing, a pistachio white chocolate and raspberry croissant, a pretzel twist with a dijonaisse sauce, and their pan suisse. These pastries are really well balanced, nothing is overly sweet. My husband's favorite was the pretzel twist, which was truly excellent. It didn't need the dijonaisse or any other dip, but I was still happy to have the dip nonetheless.

Came here a little before 8am on a Wednesday and there was only one person ahead of me. There did end up growing a pretty long line (about 4-5 people) as I was leaving though. Still beats the crazy lines I've seen on social media. Anyways, got the pistachio lattice croissant and black sesame tahini croissant. Both were absolute bangers. Super flaky. Pistachio flavors were really strong in the croissant and almost had a baklava texture without being too sugar coated. The black sesame tahini croissant was also delicious. The filling was really thick and quite rich, but I really enjoyed it. The bakery itself is pretty small and mostly just take away. Still very clean and all the delicious baked goods in full display. A great addition to the Astoria food scene! Only gripe is they are definitely expensive. Pistachio croissant was $9 and black sesame $8. With tax it was $18.40. So definitely not cheap per se. But then again, I guess if this was cheaper we'd call this place Everyday bakery (ok I'll stop). Definitely not going to be rushing here every day solely for the price, but absolutely delicious croissants and would love to try more!

I ordered this on DoorDash and it came very well packaged and presented. The texture and flavor of every croissant was amazing I think because of the location of this place it's an undiscovered gem, but the croissants are on par if not better than radio bakery.

Walking by the bakery, you are engulfed in the buttery air of flaky goodness. It's 8AM and there's already a line! I went the day before and most items were already sold out except the plain croissant and the spinach croissant, which was divinely savory. The line moves relatively fast and before you know it, you're in the shop. The place isn't big. There are no seats indoors but on good weather days, you can sit outside. The goods for my day: Almond Croissant - sweet, almond, buttery, flaky. The folds of the croissant are beautiful. Pistachio Lattice Croissant - I never knew I liked pistachio until this. Prosciutto And Swiss Lattice - the prosciutto isn't totally evenly distributed if you cut down the middle but there is a significant amount that leaves you super satisfied if you have one all to yourself. Chocolate Hazelnut Praline Lattice - if you like hazelnuts, this combination melts in your mouth. Chocolate Chunk Cookie - so good that it inspired me to make some chocolate chip cookies today! Coffee is on the pricier side so I opted out after my big spend. It's colombe and I'm sure it's good. I'll give it a try next time when I haven't spent all my money on the pastries.

Such good pastries, definitely deserving of the hype! The only thing saving me from being here all the time is the location. I've been eyeing Somedays for a while as the head baker used to work at Librae (which is one of my favorite spots in the city). However, I live in Brooklyn, so the commute to Astoria was quite daunting. Taking the train, it ends up being about an hour, which is a pretty large commitment. Let me be the first to say though, it was definitely worth it! Arriving around 11 am on a Saturday, I was pleasantly surprised to find that all the pastries were still in stock (versus some other bakeries, you know who you are). There were about 3 folks ahead of me in line, and the line never grew to be outrageous. I ended up chatting with the woman in front of me, who was a regular. She swore by the almond croissant (and in fact ordered two!), but said that basically all the pastries were great. Armed with that knowledge, I got the black sesame tahini croissant and the seasonal quince and brie savory pastry. Both of them were amazing! The black sesame tahini croissant especially-- it definitely reminds me of the halva croissant from Librae but I think is a little more balanced and feels decadent but not overwhelming. My only regret was not buying more. All in all, a fabulous spot. Only downside is it is on the pricier side ($8 for the specialty sweet pastries and $10+ for some of the savories) but that's quality for ya.

Some days you want quality baked goods & specialty coffee. It's a sweet little gem you stumble upon and instantly wonder, "How did I not know about this place sooner?" From the moment you walk in, you're greeted with the warm, inviting aroma of freshly baked goodies that makes you feel right at home. I was running to my Uber with my princess & had a sweet tooth I went for the chocolate chip cookie that had huge goey chunks with salt added it was so perfect and the right amount to share The staff here are as delightful as the treats they serve--friendly, attentive, and always ready to recommend something new to try. Aesthetically it's a grab and go spot but decor wise so pleasing on the eye. Whether you're a pastry connoisseur or just someone with a sweet tooth, this place is a must-visit. Trust me, one visit and you'll be hooked, I grabbed the chocolate chip cookie and saved it for two days such great quality and tasty

A new spot in the heart of crescent and wow! As soon as you walk in you smell the fresh pasteries being baked and butter sneaking up on you. I got the somedays croissant, which was dozed w New Zealand butter. I initially thought that this was gonna be a normal butter croissant, but boy was I wrong. I ate about 500 croissants in this lifetime so far and I must say this croissant takes number 1.

I was in the area for an appointment and saw the huge line. Noticed they were having a soft open. After my appt, went over and could smell the pastries from down the block. I got two black sesame tahini chocolate croissants. One strawberry's and cream croissant and a spinach ricotta escargot. They will be open as of 5/21 two days a week. I haven't tried the savory one yet but the other two were amazing. Delicious. Buttery. Not overwhelming sweet - that's a turn off for me. I also got an iced latte and the coffee was delicious. It is a bit pricey but it is also delicious. I always say if it's good then I don't mind the price too much. But I won't go everyday either. Spent almost $45 on those items.

Pretty good, didn't feel too pressed to visit again, but cannot fault it. Didn't find the items to-die-for-level like others have, but this is definitely a great gourmet bakery. Appreciate the wide array of options, including savory items. The pretzel twist is more of a croissant dough, twisted. The prices are honestly reasonable for the neighborhood, the times, and the level of presentation. Nothing worse than high prices for items that don't match up, and this is not the case here. Worth trying, go on a weekday to avoid a longer line. Price is the same, regardless of payment method. There doesn't appear to be an added fee for use of credit card. Would be a great option for a gift to bring as a party guest. They pack the items nicely in various-sized boxes.

Excellent pastries. Exceeded my expectations. I definitely recommend and will be returning.

Wow, the pastries here are exceptional! I dream of the prosciutto gruyere lattice and the pain suisse! The staff is very kind and willing to answer any questions you may have. A bit pricey per pastry but definitely a nice treat.

My friend and I picked 4 items of what was left for the day, Chocolate hazelnut praline lattice, pistachio raspberry croissant, Prosciutto and Swiss lattice and a spinach croissant. All four hit the spot! The flakiness and flavour are exceptional. The people behind the counter were friendly and warm.The interiors are modern and sleek. I wish they have inside seating available. I'm looking forward to coming back to Somedays soon

I came in on a Friday morning around 9 am because of the hype on Instagram. As I walked in, the whole place smells like a croissants heaven. Unfortunately, there was a long line so most items were sold out when it was my turn. Luckily, the baker told me there will be new batches of almond croissant so I waited over 20 minutes for that. After trying every single pastries, here are my ratings: Pistachios Cookie: 2.5/5- not warm and brick hard Almond croissant: 3.5/5- it was good but I know there are other bakeries that could do better. It was flaky and warm but there was an after taste that didn't go well with it. Pain sussie: 3.5/5- another okay pastry that is flaky and crunchy but the flavor wasn't it for me. Overall: I think it's just okay bakery and I know they can do better since they are not officially open yet. I would recommend swinging by to try if you're in a mood for a treat. :)

Been on the hunt for the best croissants in ny and somedays takes the cake for me. On top of that, best cold brew I have had. Definitely a must go if you like French pastries!

Let's start with the good! I bought 2 pastries that tasted really good. The end! Was it worth the price tag? Not by far. Prices are an insult at that place, especially since the lady who bagged the pastries had an RB Face?! It's all about customer service these days and she just needs to not be in the front of the house. If I'm dropping $30 for 2 chocolate and some coffee...please do better. They also don't sell regular drip coffee. Bakery with no drip coffee, only espresso drinks? Common! Place had good amount of foot traffic but the lady hissed at everyone to stand outside...sign says no pets inside and everybody came in with their dogs anyways...Obviously, I won't be back again.

I grabbed pastries and coffee from Somedays in Astoria for my coworkers, and they didn't disappoint! The pistachio lattice was my personal favorite--flaky, flavorful, and definitely worth trying. The coffee was tasty as well. While the pastries are a bit pricier than your usual spot, it's expected for the quality you get in NYC. I'll definitely be back to try some of their savory options!

RUN don't walk! The best croissants and flavors done so beautifully! When I "accidentally" get a pastry elsewhere, I always feel it's a waste now that I've tasted these!

I went for the first time and got their blueberry roll, and it's truly one of the best pastries I've ever had in my life. The staff is friendly and the food is good and the service was personal and fast. Loved it

Average pastry costs $9, it wasn't good. Never go back. Also they only have seating outside. A pastry and a coffee was $20. Much more than Times sq cafes for tourists.

DELICIOUS croissants, great coffee. 94 degrees today, and one of the co-owners was kind enough to give his inside table to me. Cant wait to come back and try more of their croissants.

Really pleasantly surprised by the quality of the items here. Everything was really top-notch and will definitely be back to try the other items we couldn't get last time. They do have time delayed items so not everything will be available at opening. They do sell out by mid day as well so plan accordingly.

Their almond croissant is the best croissant ever. The filling is so good and they are so generous with it. It is super flaky as well and it's a big croissant which I love. You really get bang for your buck. My sister really loves the blueberry cardamom bun which is kind of like a blueberry cream cheese cinnamon roll without the cinnamon. Their service is really good as well they are very friendly and efficient.

The nicest staff works here! I went kind of close to closing time, but I wasn't rushed out. They were sold out of some of the items, but that's okay because I still got tasty treats. Excited to have this bakery join the neighborhood!

very good pastries (bread pudding croissant slice is fire) but the service is a bit snarky and the exorbitant price really takes a lot away from the experience. when you read the digital menu on the wall it's hard to sometimes connect which item is describing which pastry - they should put physical placards in front of each item. by clearly communicating what each item is , you would eliminate the need to annoy the person behind the counter with requests for further info would give an extra star if they gave a hospital employee discount considering the huge amount of repeat business that comes from MSQ....it would ease the sticker shock (almost $10 for today's croissant) side note - if you are going to charge $4.50 for a regular drip coffee , please brew it strong enough to yield a full bodied result; it's extremely weak (sip a cup down the block is way better )

Very tasty pastries. Service is very welcoming and convenient location . Baked fresh daily

Staff are super friendly. It was packed! I had a chocolate croissant and it was probably the best I've ever had! Flaky, glossy outside, chocolate filling. Ambiance was a bit loud with the music, but I tried my best to have a convo with the nice person making me a latte. Recommend Astoria folks give it a try. It's nice to have a place like this in the neighborhood.

I liked how the pastries were made fresh. I wish there was more seating available but it's great for take out.

Making my way through the menu and loved everything so far! Egg and cheese croissant was DELISH!

Outstanding!!! Just go!!! Blueberry cardamom sweet roll is life changing. This place is new but really outstanding. Good job!!!!

BEST PASTERIES IN NYC that is the good news. Place is tight and there was a long line both times I was there. Staff warm and friendly. Small but excellent selection. Looking forward to something with cheese, cinnamom, pineapple, mango, lemon and coconut! But I will take quality over quantity anytime. Kindly place your hours on the door for old time non computer people like me and street traffic. I am still giving this place five stars!

Excellent baked goods. Went there a few weeks ago when they first opened and gave them a try. Got a chocolate croissant because it was the only thing left. The coffee was too pricey at $4.00. The coffee was lukewarm and not strong enough for me. Nice addition to the neighborhood. I even enjoy walking by just for the smell.