Fire Tears Through a Red Sauce Institution of South Brooklyn - Eater NY
"A New French patisserie, Somedays Bakery, from founders of the Chip City cookie chain and fro-yo chain 16 Handles, has opened, with lattices in flavors like chocolate hazelnut praline or prosciutto and croissants with black sesame tahini, or pistachio and raspberry. It’s located at 23-37 30th Avenue, at Crescent Street, in Long Island City." - Emma Orlow
