Somerville

I recently had the pleasure of dining at Somerville to celebrate one of my closest friend's 50th birthday, and it was an amazing experience from start to finish. The atmosphere is simply stunning—an elegant blend of 1940s jazz club charm with a modern touch. It felt as though I was transported back to Central Avenue in the 1940s. Somerville is a warm, nostalgic space, with live music setting the perfect vibe. The live band elevated the experience even more. The service was top-notch, with the staff being attentive, friendly, and knowledgeable about the menu. Since we were a party of 10, we worked with Olga, who was great—accommodating and willing to go the extra mile. My dad was in the hospital, and she understood that, despite everything going on, I still wanted to do something special for my friend turning 50. Additionally, the house manager, Erik, was attentive and went above and beyond to ensure the night went off without a hitch. Every dish we tried was a masterpiece, but the standouts for us were the Fried Chicken and Caviar Sliders, the Collard Green Lasagna, the Curry Striped Sea Bass, and the Brussels sprouts, which offered a unique twist on classic comfort food. I highly recommend Somerville! The overall energy of the place makes it an ideal spot for a night out or a special occasion. I can’t wait to return with my mom and try more of their amazing dishes!

Had a before Valentine’s Day dinner here with friends. The moment we walked in we felt transported to another time. Had a Harlem Renaissance vibe with a jazz trio playing live. Everything we ate was delicious! Drinks were great. Pricey but worth it. Service was outstanding. Can’t wait to go back!

Somerville was incredible! We were lucky to snag a reservation within their first month of opening. They offer valet ($15), though street parking seems pretty accessible. They have two lines at the front door— one for walk-ins and one for reservations. The inside is beautiful, pictures don’t do it justice! One thing to note: we noticed it’s not very accommodating to groups larger than 6 — we saw a group of 7 in a booth and they looked pretty squished. If you’re there for a date night or a smaller group, then seating shouldn’t be a problem. The food was phenomenal. All dishes were great, but I highly recommend the Manjari Torte dessert! It is hands-down one of the best desserts I’ve ever had!! We can’t wait for reservations to open up again so that we can go back. Somerville is one of a kind and such a great addition to the neighborhood.

I'm so thrilled they opened a classy upscale restaurant for us by us. Issa Rae has done it again. The atmosphere inside is absolutely beautiful. It was nice to be in there the first week of opening and still smell the newly finished construction. The music was perfect. The food was tasty. We really enjoyed the flavor the chicken, the brussel sprouts and the bread. But we also ordered the salmon the lamb, the risotto and the lobster Mac n cheese along with the regular Mac and cheese and most of the food was finished off our plates so it was enjoyed. The drinks I do believe need some excitement. Garnish. Something cute. I suggest when you make your reservation you ask to face the music because it feels like most seats have their back to the music, including the bar, which is a beautiful area as well to sit and drink though it gets extremely packed. We will definitely be going back to support this new beautiful place!! The only reason I gave service a 4 was because it was very slow and I think they were still working out the quirks.

The high star ratings were accurate. From the moment I arrived at Somerville, I felt a warm welcome. The ambiance was fantastic – the color scheme, dim lighting, and smooth music created a truly inviting atmosphere. This place has a great vibe. I must give a special shout-out to Oscar, the bartender/host. He was incredibly professional, provided helpful information about local attractions in Los Angeles, and blended some really good drinks. Thank you, Oscar! The lamb dish was incredibly delicious. 😋 If you haven't experienced Somerville yet, I highly recommend adding it to your list.

Somerville delivers an exquisite dining experience that blends innovation with mastery. My wife and I started with the fried chicken caviar sliders—a clever mix of crispiness and briny sophistication. For the mains, the halibut was perfectly, with a light beurre blanc, while the braised New Zealand lamb shank was rich, tender, and deeply flavorful. To cap off the evening, the chef crafted a flan for us—a silky, caramel-kissed dessert that tied the entire meal together beautifully. With its flawless service and upscale ambiance, Somerville is a gem in fine dining.

Somerville is the newest restaurant sensation in Inglewood, offering a fusion of American and French cuisine. Although it has been open for less than a month, it's clear that there are still some kinks to work out. The restaurant provides valet parking and has a heat lamp and a manufactured line out front. We were informed that there would be a 40-minute wait to be seated since we were walk-ins and reservations are required. However, within fourteen minutes, we were offered the opportunity to be seated. Upon entering, you are instantly transported to the dark atmosphere of a New York speakeasy reminiscent of the Harlem Renaissance. There is a live band, a bar, and open-floor seating. We noticed many empty tables, which we were told had been reserved. Most of these tables remained empty until closing. Our host, Dormia, entertains our desire to be seated elsewhere only to tell us it could not be done. We sat at a corner table facing a back wall where servers congregated to cash out patrons. There was another table that faced the kitchen door near the restaurant's kitchen entrance. We requested to be moved but were informed that it wasn't possible due to reservations. However, we could go back outside and wait for a better table if we wished. Our server, Moises, was friendly but frequently rushed us to order, even when we asked for the dessert menu. When we reviewed the food options, we experienced sticker shock--the prices were quite high. Everything on the menu was à la carte, including entrées and side dishes. We ordered halibut and salmon and shared mashed potatoes and Brussels sprouts. While we loved the Brussels sprouts and mashed potatoes, the entrée portions were small and served on oversized plates. The presentation of the dishes was excellent, but the entrées were just average. On our way out, we met one of the managers, Charity. Our overall experience was disappointing, and we felt too drained to file a complaint. On a positive note, the live band was very good. On our way out, we met one of the managers, Charity. Our overall experience was disappointing, and we felt too drained to file a complaint. On a positive note, the band was very good.

Came today Dec 27th for early dinner (6:15p) and had a truly exceptional dining experience. We started with the chicken and caviar sliders which was fried lightly to perfection. The pickle on it was crisp and added the right amount of tanginess. We also got the Parker House rolls….OMG so so good. It comes with 6 so plan accordingly when you order! You’ll want more than one. I also had the soup of the day which was a potato leek along with the Duck Confit and my husband had the Halibut. We pairs that with the Brussels which were perfectly made. Geez everything was so so good! My husband also enjoyed a Dunbar cocktail which he thoroughly enjoyed. No dessert for us this time so can’t comment on that. I will say the service, reception and all support staff were excellent as well. We were very well taken care of, didn’t want for attention. At the end of our meal the manager of guest experience Dooreyah came over and spent a thoughtful amount of time with us soliciting feedback and making herself available to ensure our experience was exactly as it should be. 10/10 we will be back!