The Best Dishes Eater Editors Ate This Week: October 27 | Eater LA

"A D’Angelo tribute brunch had me practically running over, and a jazz quartet called Supa Lowery Bros set the tone while I downed coffee and soaked in the stylish crowd before a server deftly dropped Somerville’s blue crab quiche in front of me. Chef Geter Atienza is generous with buttery crab chunks atop a wonderfully custardy, creamy quiche; the high crust stays flaky, and arrowleaf spinach swings in a mixed green salad. What began as a mournful morning quickly turned into an afternoon of celebratory music and community at one of Los Angeles’s busiest restaurants." - Eater Staff