"This soul food stall inside Krog Street Market is backed by chef Todd Richards. And the dishes served on this menu are inspired by Richards’ award-winning cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes”, including a hot fried chicken sandwich and fried green tomatoes. Make sure to grab a side of smoked chicken collards, too. Order salmon croquettes for brunch on the weekend." - Mike Jordan, Eater Staff
