"Spago opened in the early ‘80s serving chinois chicken salad and smoked salmon pizza, and both items are still on the menu today. Unlike some of the music from that era, though, these dishes still hold up. Although it might not scream brunch, the juicy prime burger dripping with melted cheddar and charred onions is one of the best on the Strip. There’s also something about sitting on the patio in front of the Bellagio fountains with a pineapple ginger mojito and some Basque cheesecake that makes everything taste that much better. " - emmy kasten
@TheInfatuation