St. Bart

Visited on Wednesday with a reso. Got a round table at the back that fit 6 people. I recommend doing resos since it was packed. Food was a hit or miss. This was my first time here, but my friends said it’s usually more consistent. Dish recos: Oyster mushrooms, moules frites, beef tartare, baked pear (the sauce paired well with the cheesecake so if you’re with a group, get both desserts) Didn’t like: fish was dry, focaccia was not that fluffy and butter wasn’t salted Pork jowl has potential but only a few pieces in the centre were tender. The rest was overcooked. Good wine and cocktail selection. Service was good up until the end when they were really pushy about paying cash, even suggesting we do partial cash payment.

I emailed in advance to make a reservation for my staff dinner group of 8 and St Bart were very responsive. Half my team are vegetarian so we were happy to see that half the menu was able to be made vegetarian for them. Everyone agreed that the food was fresh, delicious and well sized, especially the fish and broccolini. The wine, cocktails and non-alcoholic menu is extensive and we opted for orange wine and my favourite, whiskey sour. Highly recommend for larger groups and staff dinners. Thank you for a special evening!

A british friend brought me to this place for the famous sunday roast. I was therefore expecting something amazing. However, what I found was the most overpriced "slices" of meat I've ever eaten. It was cold, hard, and definitely not worth the wait or the price. Come to my place on a sunday and I will make you a much better roast for a quarter of the price.

St Bart is fantastic for wholesome meals and delicious comfort food. Strongly recommend reserving a table as they can get very busy. From start to finish the service was excellent, honestly can say it was brilliant. I can’t wait to return and try the Sunday roast!

incredible hearty food, great service and cosy atmosphere! highly recommend the Brick Chicken, fries and whatever is on the Specials board 🤍 + big bonus: they have A/C for the hot summer days in Berlin, which is super rare here

Yet another overpriced Berlin restaurant. Even though the place looks very cozy and the staff was nice, the food served was unfortunately average compared to the price. As usual in Berlin restaurants, the staff tried to sell their expensive sparkling water, but they do serve tap water, which is a positive point. I would suggest some improvements: 1. Add more options to the menu — the choices were quite underwhelming. 2. Reduce the price of your anchovies — €10 for 5 tiny anchovies, come on… 3. Include chips with the beef dish; currently, the price for both is €44 (!). 4. Add a bit more food overall to the plates so that people leave the place full (and not angry?). 5. Do some deep cleaning — the ceiling lamps were full of dust. The question I asked myself when rating restaurants is whether I would recommend it to friends or go there again. Unfortunately, the answer to both is no. Sorry for the bad review but I believe improvements are required. Of course this is a personal point of view.

St.Bart was great! We went on Sunday for the roast. Definitely recommended reservations or calling ahead to make sure they have room because this amazing meal draws a crowd. It was a fun dimly lit, cosy atmosphere! The servers were all nice and funny! The food was great! Oysters were pricey but honestly incredible so I can't even be mad about it 😅. My husband had one of the specials instead of the roast (bangers and mash), he said it was some of the best he's had. Overall I would recommend St. Bart and I look forward to visiting again when I'm in Berlin!

We were 4 people, on a Friday night out. The food is fantastic, some of the best fries I’ve ever had. The portions are huge, we barely managed some appetizers and a main for each person. The service is ok, but can be slow at times and not the most attentive throughout our seating.