St. Bart

We were 4 people, on a Friday night out. The food is fantastic, some of the best fries I’ve ever had. The portions are huge, we barely managed some appetizers and a main for each person. The service is ok, but can be slow at times and not the most attentive throughout our seating.

St.Bart was great! We went on Sunday for the roast. Definitely recommended reservations or calling ahead to make sure they have room because this amazing meal draws a crowd. It was a fun dimly lit, cosy atmosphere! The servers were all nice and funny! The food was great! Oysters were pricey but honestly incredible so I can't even be mad about it 😅. My husband had one of the specials instead of the roast (bangers and mash), he said it was some of the best he's had. Overall I would recommend St. Bart and I look forward to visiting again when I'm in Berlin!

I really love it. They have special Menü of the day as well. And the Menü card was variety enough. It’s kind of tapas style. The food was fine and delicious

Really tasty meal and superb experience! All the veggies were done so well, I would also recommend the pork neck. Delicious cocktails, wines, etc. and very friendly staff. Will be back again!

My absolute favourite place in Berlin. The food, the drinks, the staff, the atmosphere - there is nothing to complain about ever.

Had a lovely dinner with a friend here and we tasted our way through most of the menue. The produce is fresh and of food quality, great to accompany a drink or two or which there are also cute and tasty non alcoholic versions. The atmosphere of the place is phenomenal especially inside.

Just walked in without reservation and got super lucky. We had a very good time at the bar. Ordering a full super delicious Menue, fun conversations with the staff. The brick chicken is probably the best I ever had. - the cheesecake is great but not liquid inside.

We came for their Christmas roast. The food in general was good. Some dishes hit, some missed. We started off great with the bread topped with sardines. The sardines were amazing. Meaty and not fishy at all. Then the kitchen forgot about our mains. The staff brought out the olives as a complimentary which was nice but we still waited over an hour till our order came. Then the mains came. We shared duck breast, beef, lamb shank and roast plate. The duck’s flavor paled in comparison to the beef and lamb. But towards the end, I was glad there was the berry sauce since everything started to taste the same. It sure needed something to cut through the richness and saltiness. My most favorite dish was the roast plate. The various vegetable and yorkshire pudding were amazing. We ended the night with both dessert dishes that were available. Both were okay. The wine selection here was very good. We were recommended 2 bottles of red wine and they were excellent. Though there was the mishap with the order, the staff were nice and friendly. Overall I had a good experience here. I’d come back and try their regular Sunday roast.