"Hovering ambiguously between the realms of British pub, bistro, and locavore neighborhood restaurant, St. Bart checks a lot of boxes: It’s affordable enough to frequent, upscale enough for a special occasion, and eminently friendly by local standards. The mostly small plates include a fancy Scotch egg, buttery scallops, and thoughtfully sauced local vegetables. Go on a Sunday evening for the sublimely English roast dinner, complete with Yorkshire pudding." - Tim Forster
