St. Bart

I emailed in advance to make a reservation for my staff dinner group of 8 and St Bart were very responsive. Half my team are vegetarian so we were happy to see that half the menu was able to be made vegetarian for them. Everyone agreed that the food was fresh, delicious and well sized, especially the fish and broccolini. The wine, cocktails and non-alcoholic menu is extensive and we opted for orange wine and my favourite, whiskey sour. Highly recommend for larger groups and staff dinners. Thank you for a special evening!

Visited on Wednesday with a reso. Got a round table at the back that fit 6 people. I recommend doing resos since it was packed. Food was a hit or miss. This was my first time here, but my friends said it’s usually more consistent. Dish recos: Oyster mushrooms, moules frites, beef tartare, baked pear (the sauce paired well with the cheesecake so if you’re with a group, get both desserts) Didn’t like: fish was dry, focaccia was not that fluffy and butter wasn’t salted Pork jowl has potential but only a few pieces in the centre were tender. The rest was overcooked. Good wine and cocktail selection. Service was good up until the end when they were really pushy about paying cash, even suggesting we do partial cash payment.

A british friend brought me to this place for the famous sunday roast. I was therefore expecting something amazing. However, what I found was the most overpriced "slices" of meat I've ever eaten. It was cold, hard, and definitely not worth the wait or the price. Come to my place on a sunday and I will make you a much better roast for a quarter of the price.

St Bart is fantastic for wholesome meals and delicious comfort food. Strongly recommend reserving a table as they can get very busy. From start to finish the service was excellent, honestly can say it was brilliant. I can’t wait to return and try the Sunday roast!

incredible hearty food, great service and cosy atmosphere! highly recommend the Brick Chicken, fries and whatever is on the Specials board 🤍 + big bonus: they have A/C for the hot summer days in Berlin, which is super rare here

St.Bart was great! We went on Sunday for the roast. Definitely recommended reservations or calling ahead to make sure they have room because this amazing meal draws a crowd. It was a fun dimly lit, cosy atmosphere! The servers were all nice and funny! The food was great! Oysters were pricey but honestly incredible so I can't even be mad about it 😅. My husband had one of the specials instead of the roast (bangers and mash), he said it was some of the best he's had. Overall I would recommend St. Bart and I look forward to visiting again when I'm in Berlin!

Hm. Im not going to sugar coat it. but very disappointing Sunday roast dinner. im just talking about the roast dinner as everything else was great - service, drinks, starters vibe.... To that roast.... •⁠ ⁠gravy was totally bland, like im talking salty water at best bland. Seemed that they hadnt skimmed off the fat from it and it had consistency of water-really bad im afraid. Really annoying as imo good gravy is the second most important element on the plate after the meat. •⁠ ⁠Roast potatoes were boiled new/baby potatoes seemingly finished off in an oven 5 mins. im sorry but not even close to what a great roast potato should be. This i guess is their style of roast potato....so, subjective maybe. •⁠ ⁠Roast beef tough and dry although bone marrow was good •⁠ ⁠Lamb shank was good in size cooked okish (not fall off the bone, no nice crispy fatty bits - just chewy fatty bits) - but lacked any flavour - some rosemary, garlic that you would expect with roast lamb. •⁠ ⁠Roast beef needs horseradish sauce, lamb: mint sauce, pork apple sauce ect. Very disappointing that they didnt have these especially on the lamb which really needs that acidy vinegar touch to cut through the fatty lamb. I mean its always fun and nice to have sauces - oh well. •⁠ ⁠Roast veg bland - at this level i expect some love with the roast veg - maybe honey roasted parsnips, carrots , roasted garlic cloves ects. These were simply Veg roasted in oven with some oil. •⁠ ⁠In general nothing had been seasoned but fine maybe thats their thing. •⁠ ⁠Yorkshire pudding was ok, i guess - but nothing great as they really should be in a place like this and why is there only 1 on the shared veg platter? weird. Roast dinner DIY ALWAYS better. that said this one was very surprisingly very very bland. oh well. I dont agree with some reviews on here about the price or value. for me this is good. What isn't good is the execution. Hopefully they can improve. Of course this is all pretty subjective and just my opinion. Good things •⁠ ⁠overall portion size and value for money gd •⁠ ⁠Starters - focaccia, olives, oyster. great - focaccia with the butter was plentiful and maybe the best foccaai iv ever had..ultra soft and light.

We were 4 people, on a Friday night out. The food is fantastic, some of the best fries I’ve ever had. The portions are huge, we barely managed some appetizers and a main for each person. The service is ok, but can be slow at times and not the most attentive throughout our seating.