St. Elmo Steak House
Steak house · Wholesale District ·
Historic steakhouse known for its fiery shrimp cocktail
Historic steakhouse known for its fiery shrimp cocktail
"I kick off the day with a cup of coffee (and a pastry if I'm starving) at St. Elmo’s nearby location when exploring northern Old Town." - Missy Frederick
"Bring home some of the flavors from the oldest steakhouse in Indiana, Saint Elmo’s in Indianapolis. The gift box includes the eatery’s world-famous cocktail sauce that will set your mouth on fire, horseradish, steak sauce, and a dry steak seasoning."
"One of the oldest restaurants in the city serves some of the best steaks, chops, and seafood in Indianapolis. Since 1902, St. Elmo has been cooking up premium cuts of meat in the heart of downtown. For appetizers, get the shrimp cocktail in St. Elmo’s famous signature sauce, popular for its kick from the horseradish. That’s just one of an array of house-made sauces to accompany entrees way beyond A1, with options like creamy horseradish, truffle dijonaise, remoulade, and more. St. Elmo is a must-stop for any visitor to Indianapolis who loves steak or needs to splurge on an elegant white tablecloth dinner." - Mike Gillis
"One of the oldest restaurants in the city serves some of the best steaks, chops, and seafood in Indianapolis. Since 1902, St. Elmo has been cooking up premium cuts of meat in the heart of downtown. For appetizers, get the shrimp cocktail in St. Elmo’s famous signature sauce, popular for its kick from the horseradish. That’s just one of an array of house-made sauces to accompany entrees way beyond A1, with options like creamy horseradish, truffle dijonaise, remoulade, and more. St. Elmo is a must-stop for any visitor to Indianapolis who loves steak or needs to splurge on an elegant white tablecloth dinner." - Mike Gillis
Since 1902, this independently owned landmark has defined downtown dining with dry‑aged steaks and its famously fiery shrimp cocktail. A James Beard America’s Classics honoree and a perennial pick for visiting athletes, performers, and food writers.