"At Stush in the Bush, hidden in the hills of St. Ann, owners Lisa and Christopher Binns have brought magic to the local vegan landscape with thoughtful menus inspired by the seasons and a passion for sustainability. Guests are welcomed to lunch with hors d’oeuvres that can include crispy plantain with almond hummus, yam and pineapple croquettes, and watermelon tartare. The rest of the meal is a melody of in-season flavors: spicy arrabbiata with almond ricotta, black linguine and “meatballs,” open-flame grilled pizza, or nasturtium flowers stuffed with cashew ricotta, accompanied by a spread of homemade pepper sauces and dressings. After lunch, an Earth walk through the farm — and perhaps the opportunity to help plant a tree — invites visitors to establish an intimate connection with the ingredients they just enjoyed, followed by coffee and desserts like cinnamon rolls, rum raisin ice cream, and beignets with lemon curd." - Leisha Wong
