"Sugar Palm at the Viceroy Santa Monica is offering dinner on Christmas Eve and Christmas Day with a three-course menu. Fish and meat eaters pay $145 per person and can choose from cornish game hen marinated in harissa, crab cake chowder, and mole-coated osso bucco. A plant-based menu is also available for $100 per person and features things like winter quinoa salad in pumpkin seed vinaigrette and mushroom al pastor tamales. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation