Sullivan's Fish Camp
Seafood restaurant · Sullivan's Island
2019 Middle St Unit A, Sullivan's Island, SC 29482
Highlights
Quaint eatery where generous portions of seafood & other casual fare come in a bustling setting.
Quaint eatery where generous portions of seafood & other casual fare come in a bustling setting.
"A 1970s-chic seafood restaurant on Sullivan's Island, part of the Basic Projects group, known for its lobster roll sliders, fried shrimp, fish tacos, and swordfish Milanese. Under the culinary leadership of James Beard Award-winning chef Jason Stanhope, the menu is expected to feature Southern American tavern fare with global influences, utilizing local ingredients from the Lowcountry." - Erin Perkins
"Vintage-chic restaurant Sullivan’s Fish Camp offers American classics like peel-and-eat shrimp and fried seafood baskets paired with international flavors like XO shrimp fried rice and swordfish al pastor tacos. The retro nautical-themed dining room is a great spot to grab a bite and a drink before hitting the beach." - Erin Perkins
"Beach oasis Sullivan’s Fish Camp now offers brunch on Saturdays and Sundays. Visit the stylish spot for chef Nick Wilber’s takes on the classics. On the sweet side, there’s lemon ricotta pancakes with peach chutney, and on the savory side, there’s avocado toast or a smoked salmon platter. The restaurant is also leaning into fun drinks like the Island Buzz with espresso rum." - Erin Perkins
"Sullivan's Fish Camp opened in 2021 and is known for its jalapeño and gouda hushpuppies, the Fish Camp Sandwich, and the frozen piña colada." - Travel + Leisure Editors
"Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the chicest on the island. The menu includes fish camp classics, like peel-and-eat shrimp and smoked fish dip, paired with more modern offerings, like a tuna smash burger or Nashville hot grouper cheeks." - Erin Perkins
