Sullivan's Fish Camp
Seafood restaurant · Sullivan's Island
2019 Middle St Unit A, Sullivan's Island, SC 29482
Highlights
Retro-chic seafood spot with lobster rolls & tiki drinks
Retro-chic seafood spot with lobster rolls & tiki drinks
"A relaxed, nautically themed spot on Sullivan’s Island offering fresh fish and cold beer in a casual dining room." - Erin Perkins
"This nautical seafood spot is hosting a Lowcountry Khmer Boil on Saturday, June 7 (3–6 p.m.), where visiting chef Sophina Uong will team up with chef Jason Stanhope for a seafood feast that fuses a traditional boil with Cambodian influences; the afternoon is not ticketed, guests order from a set menu and relax in the maritime-themed space." - Erin Perkins
"A nautically styled dining room recommended for fresh fish and cold beer; the text also notes chef Jason Stanhope is headed here after prior distinctions at other local restaurants." - Erin Perkins
"Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the stylish on the island. Recently, former Lowland chef Jason Stanhope took over the kitchen to overhaul the menu. He’s planning a slow transition to get back to the roots of a Lowcountry fish camp. Current offerings include lobster roll sliders, local crudo, shrimp fried rice, and more." - Erin Perkins
"A 1970s-chic seafood restaurant on Sullivan's Island, part of the Basic Projects group, known for its lobster roll sliders, fried shrimp, fish tacos, and swordfish Milanese. Under the culinary leadership of James Beard Award-winning chef Jason Stanhope, the menu is expected to feature Southern American tavern fare with global influences, utilizing local ingredients from the Lowcountry." - Erin Perkins
