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"Stepping into the retro dining room feels like arriving at a family beach vacation spot: come hungry for baskets of crispy fried seafood and hushpuppies in true Southern fish-camp fashion. Under Chef Jason Stanhope the fried offerings remain central but are joined by local fish crudos, a well-crafted celery salad, a catch-of-the-day, plenty of local oysters, and a strong beverage program from tropical cocktails to crisp white wines and solid beers." - Stephanie Burt