New Orleans Chef Sophina Uong Brings Cambodian Flavors to Sullivan’s Island | Eater Carolinas
"This nautical seafood spot is hosting a Lowcountry Khmer Boil on Saturday, June 7 (3–6 p.m.), where visiting chef Sophina Uong will team up with chef Jason Stanhope for a seafood feast that fuses a traditional boil with Cambodian influences; the afternoon is not ticketed, guests order from a set menu and relax in the maritime-themed space." - Erin Perkins
