"Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the stylish on the island. Recently, former Lowland chef Jason Stanhope took over the kitchen to overhaul the menu. He’s planning a slow transition to get back to the roots of a Lowcountry fish camp. Current offerings include lobster roll sliders, local crudo, shrimp fried rice, and more." - Erin Perkins