Sullivan's Fish Camp
Seafood restaurant · Sullivan's Island ·
Retro nautical seafood spot with tiki drinks & fried shrimp
Retro nautical seafood spot with tiki drinks & fried shrimp
"Stepping into the retro dining room feels like arriving at a family beach vacation spot: come hungry for baskets of crispy fried seafood and hushpuppies in true Southern fish-camp fashion. Under Chef Jason Stanhope the fried offerings remain central but are joined by local fish crudos, a well-crafted celery salad, a catch-of-the-day, plenty of local oysters, and a strong beverage program from tropical cocktails to crisp white wines and solid beers." - Stephanie Burt
"A relaxed, nautically themed spot on Sullivan’s Island offering fresh fish and cold beer in a casual dining room." - Erin Perkins
"This nautical seafood spot is hosting a Lowcountry Khmer Boil on Saturday, June 7 (3–6 p.m.), where visiting chef Sophina Uong will team up with chef Jason Stanhope for a seafood feast that fuses a traditional boil with Cambodian influences; the afternoon is not ticketed, guests order from a set menu and relax in the maritime-themed space." - Erin Perkins
"A nautically styled dining room recommended for fresh fish and cold beer; the text also notes chef Jason Stanhope is headed here after prior distinctions at other local restaurants." - Erin Perkins
"Dining at Sullivan’s Fish Camp is like stepping onto a sailboat out of the 1970s. The retro-chic restaurant is one of the stylish on the island. Recently, former Lowland chef Jason Stanhope took over the kitchen to overhaul the menu. He’s planning a slow transition to get back to the roots of a Lowcountry fish camp. Current offerings include lobster roll sliders, local crudo, shrimp fried rice, and more." - Erin Perkins
