Stephanie C.
Yelp
Pretty amazing. We came around 8pm on a Wednesday night. Seeing we didn't have to wait long for a table outside to cook on our own, we expected the portions to be smaller because it wasn't considered AYCE. The outside patio was lit well, no overhead ranges to catch smoke, just a well-ventilated outdoor patio with maybe 10 tables for guests.
We ordered the Moo platter, consisting of all great meats, from brisket, to our choice of boneless kalbi, to beef belly. For an adult party of 5, when the menu said a large platter feeds 3-4, that was an understatement. With my brother tagging along, and trust me he eats for 3 people, even a machine like him couldn't finish the amount of food we had.
Aside from the classic banchan, we opted for the full order of all the smaller sides as well, from fresh garlic, jalapeños, and sides of rice, the meal was well-rounded that it also included an order of spicy tofu beef soup, dumplings, and tteok-bokki (I think as it was rice logs cooked in gojuchang and sesame seeds).
The staff was great at reminding us to change out the grill, as well as providing everything we asked for and not making us feel like we've been ignored.
I really hope they expand in LA proper as we need more KBBQ restaurants like these!