Where to Eat Sushi Right Now in San Diego
"This intimate 10-seat sushi bar, part of Beshock Ramen’s complex in the East Village that also holds a cocktail bar and Japanese cafe, offers an 18-course omakase menu studded with luxe ingredients like caviar, truffles, lobster, and wagyu. Most notable is its sake selection, curated by co-owner and sake sommelier Ayaka Ito, who hand-chooses premium bottles to pair with each course — seasonal sake pairings go for $99 per person, whereas the premium sake pairing will set you back $149. The sushi haven has room for no more than 12 diners per seating, so be sure to book in advance to snag a spot." - Roxana Becerril
Kimberly Motos
