Daniel B.
Yelp
I give Sushi Mon 4.5 stars rounded up to 5. No doubt, this was some of the best sushi we've had in the Triangle. However, we didn't walk away wowed with the overall experience like we have with other Japanese restaurants such as M Sushi in Durham. Where Sushi Mon has M beat, though, is in value. You can have an excellent sushi meal here without breaking the bank. This place is worth visiting and I recommend it if you like good sushi.
Sushi Mon originally opened in December 2018 on Hillsborough Street near NC State. That location closed in November 2020, during the pandemic: https://bit.ly/44OioBd Sushi Mon reopened in February 2021 in its current location at the relatively-new Glenwood Place mixed-use development. It's situated on the ground floor inside an office building. You can't see it from the street.
Free parking is available in the adjacent deck at 3705 National Drive.
This is a small restaurant and at the time of our visit, they didn't take reservations. Not ideal. I guesstimate the dining room can seat about 30 people comfortably, including at the sushi bar. They had additional seating outside in the office building lobby, but that seating had a different, colder vibe. Instead of being seated outside, our group decided to wait for an inside table. We all thought the wait was worth it because the atmosphere inside was much better because it was an actual restaurant atmosphere.
I made sure to add our party to Sushi Mon's waitlist via Yelp when we were on the way. Yelp provided live estimated wait times. Our full party (5) arrived and checked in by the time Yelp told us to. Despite using the waitlist feature, I was aware there still might be a wait. At the host stand, we were given an estimated wait time of 25-35 minutes. We asked if we could get drinks at the bar while we waited. We were told no and directed to The Iron Oaks around the corner (same building): https://bit.ly/3YguccO We got drinks and waited there until I got a text from Sushi Mon.
Our actual wait time ended up being right around 25 minutes on a Saturday around 6:30pm. "Table is ALMOST ready" text came through at 6:32pm and we had 10 minutes to arrive. "Powered by Yelp Waitlist."
Inside, the restaurant was modern, simple, and elegant. At dinner, the food and drink menus were pretty straightforward. They run a tight ship. No cocktails, only a few beers. One thing I noticed - that I was kind of expecting to see - was a full-blown omakase option. They didn't have one. It was "only" the eight-piece Nigiri Omakase option, which all five of us ended up ordering, along with some other dishes to share. That said, I do think this place is legit in terms of the dishes and ingredient quality. While some sushi aficionados may find the selection to be limited, I think it is decent for the area.
Here's what we got:
Sake
* Sho Chiku Bai Nigori Unfiltered Sake (750 mL bottle, large, $33) - "silky mild" and creamy
Wine
* Rose Del Borro, Il Borro, Toscana, Italy (glass, $14)
* Sauvignon Blanc, Roth Estate, Sonoma County (glass, $12)
* Cabernet Sauvignon, Banshee Winery, Paso Robles (bottle, $48)
Cold Dishes
* Nigiri Omakase ($45) x5 - miso soup, chef's choice of 8 pieces nigiri, hand roll, tamago
* Miso Black Cod ($18) - miso-marinated black cod, butter lettuce wrap, pickle radish, kataifi, sumiso
Hot Dishes
* Kama ($16) - grilled fish collars: yellowtail, salmon, and amberjack
* Spicy Garlic Edamame ($8) - steamed soybean with kosher salt
Special Rolls
* Truffle Tuna ($16) - tuna, truffle oil, creamy ponzu, apple chip, pickle radish, spicy tuna
The sushi rice was really good in terms of taste (seasoning) and texture.
The nigiri was superb. If I heard our server correctly, the Nigiri Omakase consisted of Seabream with kosher salt and lemon juice, Ocean Trout with shallot chip, Shima-aji (striped jack, didn't see this one on the menu), Yellowtail with serrano pepper, Amberjack with scallion, Bluefin Tuna Toro with rice cracker, Negitoro (minced raw tuna) with wasabi and scallion inside and topped with scallion, and King Shrimp with garlic chip. Since I'm allergic to shrimp, I got a Salmon with Salmon Roe (ikura) on top. Most of the pieces came with soy sauce and wasabi, so there was no separate soy sauce and wasabi. I believe the King Shrimp came with garlic butter. The hand roll was fantastic. Apparently, the Tamago contained crustacean, so I was subbed in Eel (unagi) instead. It was yummy.
The other dishes were good, but didn't shine like the Nigiri Omakase. The Kama wasn't among the best my wife and I have had, but we did like how there were three different types served in a single order.
The drinks were par for the course. They could've been better.
Service was great. Our server was Donna and she did a wonderful job. She was kind and attentive. Our entire order came out quick.
Sushi Mon is owned by chef-owner Chris Lee. The aforementioned M Sushi is owned by chef-owner Michael Lee. Coincidentally, both have Korean heritage.