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Chef Chris Lee’s office‑park hideaway delivers pristine fish, a standout truffle tuna roll, and a soulful miso with fish and cabbage. Regularly featured by Eater Carolinas and praised by local editors and readers.
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Truffle tuna roll, fresh nigiri, and unique miso soup.
3800 Glenwood Ave #100, Raleigh, NC 27612, USA Get directions
$30–50
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