"New to the scene, Sushi Mon is quickly becoming a landmark tucked into an office building off Glenwood Avenue. Chef Chris Lee cuts no corners when it comes to his fare. His version of savory miso soup includes mushrooms, fish, and cabbage. The truffle tuna roll is a menu highlight, especially paired with the freshly chopped wasabi on the side. Insider tip: Sushi Mon experiences long wait times, so put yourself on the waitlist before arriving." - Catherine Currin
