Coco Flojo
Google
Amazing fresh fish, amazing sushi rice. Carries a lot of special things not commonly found in Arizona, such as fresh REAL Japanese wasabi root and pickled wasabi root (though they do charge extra for it). Most ingredients are actually sourced/imported from Japan. Sea bass and aged halibut both stood out, some of the highest quality eel I've ever had, and a sleeper hit was the fried eggplant nigiri, delicious!
Sushi chefs were working hard! but were still thoughtful enough to engage costumers in conversation and answered any questions we had. Overall, great atmosphere, very cozy and personable.