"Leo Nakano (son of longtime sushi scion Hirofumi Nakano) is the talent behind this intimate sushi bar, offering classic nigiri and familiar sushi rolls as well as flown-in-fresh Japanese seafood, found on the chalkboard of daily specials. Here, customers might find aoyagi (surf clam, served live), kinmedai (golden eye snapper), or Hokkaido scallops. Don’t miss raijin — a crunchy, deep-fried rice patty topped with spicy tuna, avocado, jalapeño, and garlic chips — and consider Nakano’s off-the-cuff omakase." - Nikki Buchanan, Eater Staff
