Sushi Saito
Sushi restaurant · Soho ·
Edomae-style sushi with daily Tokyo imports and perfect rice
Edomae-style sushi with daily Tokyo imports and perfect rice
"Led by famed chef Takashi Saito, this One‑MICHELIN‑Star spot excels in crafting Edomae‑style sushi using the finest seasonal seafood." - Faye Bradley
"Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times." - Michelin Inspector
"Sushi Saito is a world-renowned restaurant helmed by Ikuya Kobayashi in Hong Kong, awarded two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019. Kobayashi, originally trained in French cuisine, became an apprentice to Sushi Saito’s founder Takashi Saito and has now taken charge of the Hong Kong outpost. The restaurant offers a rigorous culinary experience with meticulous preparation and high standards. The spirit of chef Saito, which treasures every guest, is deeply imbued in Kobayashi's creations." - Michelin Guide Digital-Singapore
"As a two-MICHELIN-starred Hong Kong restaurant, it requires full payment at the time of booking." - Michelin Guide Digital-Hong Kong Macau
"Takashi Saito’s three-Michelin-starred sushiya in Tokyo is one of the most highly sought-after tables among globetrotting gourmands. His only overseas outlet (for now) is in Hong Kong, and is helmed by Ikuya Kobayashi, who works with ingredients handpicked by Saito and flown in daily. A seat is hard to score, but it’s worth the effort for what is possibly the best sushi in town. [$$$$]" - Janice Leung Hayes