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"Takashi Saito’s three-Michelin-starred sushiya in Tokyo is one of the most highly sought-after tables among globetrotting gourmands. His only overseas outlet (for now) is in Hong Kong, and is helmed by Ikuya Kobayashi, who works with ingredients handpicked by Saito and flown in daily. A seat is hard to score, but it’s worth the effort for what is possibly the best sushi in town. [$$$$]" - Janice Leung Hayes