Sushi Sho Rexley

Best sushi in Florida! My husband and I have had sushi in Japan and various states in the USA. We have found a lot of great locations. This is by far our favorite in the USA. The fish is not only fresh but meticulously crafted and served. We go 1-2 times per year and the experience is never quite the same, but always incredible. The communication barrier with some of the staff can be a slight challenge, but mostly the entire staff is friendly and helpful and, most importantly, very passionate about their work (art!). Yes, it’s expensive, but you get what you pay for :) thank you, Rexley and team, for being the culinary highlight of our year for each of last ~5 years! We will continue coming back to experience the amazing sushi you create!

We went as a couple for their sushi offering. This was the kind of high-end sushi experience you see on tv. If you can keep an open mind and dare to try new things, you will enjoy this experience. We would definitely go back again to have these unique and rare fishes in sushi form. Wonderful.

This is probably the most less qualified omakase I ever experienced. The fish was not fresh at all. Their sauce was so salty especially the one goes with abalone and mushroom. There was nothing impressed us. The purple sweet potato with matcha ice-cream at the end probably was the best dish. Their sakes were good and the host did a good job serving our drinks. Overall, I don’t think I would recommend this place with the price $196 for Signature Omakase. Not worth it.

This was certainly an experience. The service was incredible from the waiter. The chef was a bit offputting. He seemed to pay a lot of attention to the four people directly in front of him even when we would try and ask questions and be a part of the conversation. I treated my mom to a special evening here and the omakase experience was lovely. For a few I didn’t love, but I was absolutely astonished by more than I anticipated. I would certainly try again for a special occasion as the fish was fresh and the waiter was kind enough to help answer our questions!

At only 10 seats, Sushi Sho Rexley is definitely one of the most intimate restaurants in St Pete. Rexley, the master sushi chef, prepares every course by hand right before your eyes. His brother Arte, the embodiment of hospitality, will keep your glasses full and make you feel right at home. Sushi Sho is true feast of the senses as you watch Rexley slice perfect sheets of sashimi, as you smell the A5 Wagyu searing, as you hear the hear the room descent into perfect silence as each guest suddenly becomes enraptured by the tastes and textures that their tongues are experiencing. A well deserved Michelin star has now been awarded to this fine establishment and they earned every bit of it. I have personally been eating here since for 7 years now and they always manage to keep the menu changing with the ebb and flow of the seasons and the oceans. Fresh seafood is flown in regularly ensuring you are eating a world class meal every time you dine at Sushi Sho Rexley.

Sushi Sho Rexley is such an incredible experience. We’ve been here multiple times now and it never disappoints. The sushi is incredible and the atmosphere is so nice and welcoming. I can’t think of a better place to spend an anniversary or any other special occasion. We will definitely be back again and again!

This experience is absolutely immaculate! We had the Nigiri Omakase with the Sake pairing. The Chef's were outstanding in their prep and explanation of each dish and with the explanation of the sake pairing and how everything blends together. Everyone was super friendly and welcoming from the moment we stepped through the doors! This was our first Omakase experience, and we left satisfied, full but not stuffed. Changed the way I think about sushi! We will definitely be returning to try another menu in the future!

Such an amazing experience!! Me and my dad have always been fascinated by the concept of omakase and finally tried it earlier this evening zero disappointments every course was presented beautifully and tasted amazing!! The ambience was very nice and we kept wonderful conversation with the staff during the 90 minute experience I 100% recommend the establishment to anyone and everyone this is a must in St Pete!!

Had an amazing time here! It is a very small spot with I think about 10 seats total. So don't be late! They had many dishes that I have never tried before and did an awesome job describing each one in great detail. I will say it was very pricy. They do not have the price on tock when you make the reservation. For two people without a wine pairing but still drinking it was over 500$.

This place is so good it ruined other sushi for me. We did the chef tasting. As each carefully crafted course came out the chief described what we'd experience and explain how it was made and sourced. It added so much to the experience

Always an amazing experience and be sure to add the sake pairing...worth it every time! Was sad to learn Michael is no longer working here...per my previous reviews, his descriptions and presentations were outstanding and will be missed as part of the omakase experience. :( See descriptions for each course in photos. Will post photo of sake pairings in separate review because photo limit for this review reached.

This is hands down the best sushi in Saint Petersburg. It's reservation and prepay only but it is an experience that you won't soon forget.

How is it possible that this is located in St Pete!? What an amazing, fun, interactive and tasty experience. My only disappointment as a sushi lover is that I would have liked to have tasted more unique types of fish. But don't get me wrong, the sushi was AMAZING!!!

This is a beautiful eating experience that am grateful its here in St Pete. We made reservations in advance since there is a wait to get in - small room seats 8 people. We were greeted with a sparkling Sake. Each piece was more amazing then the next. The flavors were mind blowing, wow! Fresh & melted like butter. We participated in the sake pairing which was exquisite. It was a beautiful way to celebrate our anniversary.

The signature omakase was absolutely outstanding. Delightful and surprising. Great experience all around.

There is no other restaurant and experience that is worthy of my 900th review! This place is top notch. We came for the Omakase for which you will need a reservation and we were seated at the sushi bar. We had a reservation at 7 and was with another couple during the experience. It takes time to prepare and seats are very limited. Expect to be there for about an hour and a half to 2 hours. We also did the sake flight which enhanced the experience. Chef presented approximately 15-20 different sushi and sashimi dishes. They were all beautifully prepared. I had some of the freshest sashimi dishes that I have ever had. The chefs were extremely knowledgeable about all of the dishes. My favorites were the red snapper and salmon. And the sake went very well with all the dishes and they were very generous with the pours. The sake was served in some of the most beautiful glasses. An amazing experience that I would do again and again. They are open Wednesday to Sunday 5-9pm. There is parking available on the street or a nearby parking garage.

Came here for a special date night. We reserved the cheaper option. With added gratuities, it was about $250 total for 2. We didn't order any sale but my fiancé got a sparkling water. I drank regular water. The staff was nice except the owner or the man in charge. He wasn't friendly and didn't greet anyone. He didn't speak at all. The other two men were very nice. The rounds came and came. My favorite was the salmon. It was the creamiest and softest piece of fish I've never tasted! Each piece was small and delicate but full of flavor and melt in your mouth. I thought I would still be hungry after because the portions were tiny but surprisingly, we left very satisfied. It is probably because a lot of the fish were high in fat and calories. The sushi chef explained what every round was and it was nice to hear what I'm eating and where it came from. Overall, this was a very nice experience but I wouldn't come often due to the price and needing to buy tickets much in advance. I might try this type of dining at another place/bigger city.

Excellent omakase experience. All 14 courses were amazing. Super fresh fish, amazing rice and service. Always pleased whenever I come here.

Ultimate omakase experience. I did the signature omakase experience with the sake pairing, which totaled to about 18 rounds of food and 5 glasses of sake. The sushi was very fresh, melt in your mouth. Only critic I would have is the seasoning seemed to be the same for a lot of the dish. Could have used a bit more variety. But overall, I was pretty impressed with the sushi and had a great time.

Best Sushi experience. Great service with limited seats. Great experience every time. Best Omakase in town

Love the Omakase. Absolutely delicious and the hand rolls are made with care and pride. It is a little pricey but it's a memorable meal.

I finally made it here and it was outstanding! First, the basics. You must make reservations ahead of time for the Omakase Dinner (meaning chef's choice - the chef will decide what you eat). Second, the restaurant only seats 12 people, so they make the reservations staggered, and they are either serving 4 people at once, or 6 people at once. Third - be prepared to savor every bite. And fourth, you don't have to do the sake pairing with it; my friend and I just got 7 oz. sake on the side, and it was plenty. We basically had 3 people waiting on us: the waiter; who took drink orders, Michael, I think an assistant chef, who presented all of our dishes to us, and explained in detail what we were eating, and finally, the Owner, who prepared most of our dishes, and answered questions. There was flawless teamwork, with removal and setting of courses, and the food descriptions were just as mouth-watering as the food itself was. I lost track of how many courses we had, but they were split into appetizer, red fish, flavorful fish, and um... something else. Everything was plated uniquely and beautifully. I want to say we had about 17 little plates, with many of those plates being just one item. We had crab, tuna, benzina, cobia, salmon, Spanish mackerel, eel, beef wagyu, egg, and a scallop - just to name a few of the offerings. A few dishes were made up of more than one item, for example quail egg, roe, root vegetable, and sea urchin, that we were instructed on how best to enjoy it. Very few of the items served were sourced locally; they got shipments from Japan two times a week. A five out of five experience all the way around and even though it's expensive, you definitely deserve to treat yourself to this!

Again, this is coming from a customer that has had omakase in multiple times in multiple countries. Still wavering between 2-3 star rating, but will give 3 because we are lucky to have this type of omakase bar service still available in the area. If we keep supporting and innovating, then maybe can get some Michelin ratings in the future? PROCESS: The required reservation process is very similar to ordering high-priced concert tickets. You pay online during the reservation process. You are not able to discuss much further by phone, only by text. If you call, you can only leave a message and someone will text you back as communication. If you miss your reservation start time, then you will miss courses that you paid for, as they start serving on time. Show up on time, like adults. There are 11 seats that alternate reservation blocks and stay empty about every 30 minutes for cleaning and lingering. You will always be grouped with other customers, unless your party is large enough to fill all seats. I enjoyed the setup, however the sushi chefs start to become quite robotic throughout the night as there are only 2 chefs on hand. Owner and brother are there to help with drinks and service also. FOOD: The flavors, textures, and offerings were often marinated, masking some of the naturalfish flavor. No new flavors or innovations during my visit, with marinades and flavorings being; yuzu, seaweed, dashi, lime, lemon, chive, shoyu, all very common seasonings. Nigiri pieces were small. Best item was easily the scallop; tenderness, temperature, and natural sweetness. Temperature served was great. Rice flavor and texture good. Someone noted that they were full after eating here, maybe they ordered the Waygu Service. "Dessert" course has been criticised multiple times around town as odd--- slighly dry savory egg cake with shrimp infusion. It was not tasty by any means. COST: Base costing is $100/person as of 2022. The costing only goes up from there to add Wagyu, but Wagyu was not a priority for my group, so not an issue. Drinks are not included and will be upcharged at the restaurant. The quality of the food versus the money paid is not an even equation for me, based on my experience. Still debating if I will return again. Dinner for 2 with 1 bottle low-mid grade sake was around $350. No wonder why people think Japan is expensive... it's not as expensive as in the US. PARKING: Free parking in lot behind restaurant.

Among the best sushi places in Florida. Likely this place, Noble Rice in Tampa and Kadence in Orlando. Highly recommend. Not cheap... we ordered the $115 per person Nigiri Omakase and added the sushi tasting which included 5 sakes (2-3 ounce pours of each sake). The sushi chef prepares everything in front of you, tells you the story of the fish, my preparation details and recommendation on how to eat or which sake to enjoy with the piece. Everything flown in from Japanese markets. Maybe 8-10 seats, all at the bar. Reservations prepaid by using the Tock App. Can't wait to go back!! It is either this place, Kadence in Orlando or Noble Rice / Koya in Tampa as likely the best in Florida, maybe southeast US.

What an amazing experience for a special occasion! If you are an omnivore and enjoy an Omakase sushi experience I cannot recommend this place enough! Get the sake pairing!

The best sushi experience ina long time. Chef was fantastic and they made my daughters birthday very special.

I've never been to Japan so can't compare this experience but have had omikase sushi in several other restaurants in the US and I have to say I was just underwhelmed by SSR...note, most of the rave reviews are more than a year old so maybe something has changed? Three of us had 12 course option with sake pairing which required prepayment with reservation. Including over 30% tip, the total was almost $700. Fish was all very fresh and some courses were melt in your mouth good, space is clean, sake was very good and well paired - some were new to me. The sushi however, seemed to be prepped ahead and stored in containers and assembled with the rice for serving...I'm used to seeing the chef cut the pieces for serving. The accompanying sauces seemed high quality but didn't vary much so can't say there was anything to rave about. The explanation of each course was pretty basic and we felt we were rushed through the service...we were at the first seating so there was another service coming after us. Overall, I feel three stars and a rating of Good is fair because I was anticipating so much more, especially for the cost. I'm glad I tried it but won't be back...it just didn't live up to my expectation.

The freshest fish and a few things I've always wanted to try (e.g., sea urchin). The staff were very friendly and informative about each dish and the sake. It is expensive but it was a unique experience. We will be back.

Great atmosphere, loved the staff and the chefs! Everyone was so nice and down to earth. Food was so delicious. Incredible. Definitely recommend their nigiri omakase with sake pairing.

Overall, I think Sushi Sho Rexley was a good omakase experience in the St. Pete area. I went with the $175 Signature Omakase, which was 18 courses of various types of nigiri and signature dishes. Service was really efficient and professional. I loved the explanation given to each dish. It really gives you a look into the chef's mind to see how they conceptualized the dish and how they execute the dish. Each piece of fish was really fresh. There was no fishy aftertaste and no weird sliminess. Plaiting was well executed as well. The small 10 seat restaurant also makes for a great intimate setting. The only reason this place gets 4 instead of 5 stars because for the price you pay, I still feel that a little more variety would have been nice in terms of the nigiri. While the multiple cuts of tuna and salmon were prepared well, I would have liked to see more variety of different unique fish and shellfish varieties that you normally wouldn't find. However, that being said, this is still a solid place in St. Pete :)

This is the best sushi I've ever had in my life. I've been here twice and got the mini Omakase experience first, then tried the "Signature" on the next visit. Do yourself a favor. If you are already throwing down the cash, just get the Signature Omakase experience. It is far superior and works out to be more of a full meal. Pure ecstasy. Listen folks - do NOT skip the sake pairing option. I know it works out to around 200.00 for the Signature omakase + Sake pairing (per person), but it worth every penny. I did not know sake could be so delicious! It was one of the most satisfying and delightful meals I've ever experienced. We are privileged to have a place like this in St Pete!

Really good value omakase that's high quality and traditional. Loved the New Zealand king salmon, so fatty. Loved the sashimi and other nigiris as well. I could write more praising words but you simply just need to go here. Stop doubting yourself and just go.

Great Omakase experience. Small, intimate joint and terrific service and education about the food served. It is pricey, but that is what you get for such good food. We had the Sake pairing as well for an additional fee and it was worth it. At the end of the event you can order more sushi if you desire, which we did. They even had A5 Wagyu which was a treat.

Why 4 stars? Because this was a fun sushi experience, but it was definitely costly. --- --- --- After visiting Tokyo just over a year ago, I was ecstatic to find out that there was a place in St. Pete that offered an amazing Omakase experience just like you'll find in Japan. The only problem is that it costs $150 per person, which came out to $192.60 after tax, which is definitely in the top five most expensive meals I've ever had. Because of this, I was a little worried that I'd be able to find someone to go with me, but I got super lucky and my friend who also recently visited Japan jumped on board as soon as I mentioned it to him. So I pre-paid for a party of two online a few days in advance and was all set. The experience itself was really great. This restaurant was just like the sushi spots we saw in Tokyo - very tiny. It's literally a kitchen/prep area and one bar with about 7-10 seats. That's the entire facility. We were treated with excellent and authentic Japanese hospitality the entire time. We received 21 courses, but be warned, most of these "courses" are literally one bite of different types of Nigiri (in case you're expecting more.) When we were done, I wouldn't say I was hungry, but I also definitely could have eaten a bit more. As for the quality of the food - it truly was all very good. The only thing I could have done without was the monkfish liver. The texture of that was almost like clay and I didn't love it. But everything else was quite delicious. Standouts were: toro tuna, halibut, striped mackerel, hamachi yellow tail, wagyu beef, eel and the tamagoyaki to finish things off. So while the food and service were really superb, I ultimately land on 4-stars because with a glass of wine, my total for the evening was north of $200. And while I don't mind paying top dollar for an amazing meal & experience, I just don't think I could justify that cost again. With that being said, I hope Sushi Sho continues to have great success, as we could absolutely use a place like this in the Bay Area.

Wonderful, wonderful, wonderful. We did the smaller (early) omakase and were not disappointed. This is real sushi, served to taste one piece at a time with attention to temperature and texture. Beautifully prepared, presented, and explained in four "flights." Delicious and absolutely worth the aggressive price point. A little surprised chefs weren't masked.

Best sushi in Tampa Bay. I probably should stop writing that because when I discover another fantastic sushi place I will write that again, but I'm pretty sure this is the end all be all. I think I've only written this once before, so don't worry, my taste in sushi isn't that off to think Tampa Bay is the epitome of the raw fish scene. I'm lucky enough to visit my sister in LA and my dad in Houston and have had some fantastic sushi there. Unfortunately, when I was in Tokyo I was pregnant so raw fish was out, therefore I would say my palate is a little better than the average sushi goer, but I haven't fully experienced the motherland yet. TL:DR is this place is exquisite, expensive, but worth the price. They do not hide their prices. It is $150 for the Signature Omakase, $90 for the regular omakase, and $50 for a sake pairing. You can order a la carte, but even those rolls are on the more expensive side, between $15 and $17 a roll. That's because this fish is fresh! They fly most of them in from Japan or Hawaii. You really can't beat that. You do not have to dress up here. Most of the patrons were in jeans! I love places that are expensive but not pretentious. It was a little jarring at first to see everyone dressed as if they were going to a Cheesecake Factory, but I grew to appreciate it. I can't even pretend to remember everything I ate. I took pictures of everything, but I have no idea what it all is now. I know my favorites were a crab cake and the monkfish liver. The wagyu beef was also superb, the sushi chef, Rexley, laughed at my expression and called them little beef marshmallows. The sake pairing was also fantastic. My dad did it, but I got to try sips of all of his and they went really well with the dishes. This is the first time I have to say I would want to do the alcohol pairing when I go back. If you've ever seen the Netflix documentary Jiro Dreams of Sushi, this is it. They are deliberate with everything from how firm to pack the rice to crisping the seaweed. This is also real wasabi! Not that paste you get pretty much everywhere else you go. Fun fact, the sushi chef is actually Chinese. Don't let this deter you, they know their stuff. When you make a reservation, they text you to confirm. It's such a small operation that the server, who I think is a family member of the chef, is also the person texting you! They don't even have an email address and say it's better to text. Absolutely mind blowing. I was trying to think through how I could afford to come back on a monthly basis. We were seated next to someone who does that and found out that he is a doctor. Well, that ship has sailed. I'll now need to force my son to make a ton of money so he can constantly take me here. If you're looking for a place to splurge, I'd say forget about Bern's and come here instead. It is phenomenal.

Ok this review goes against my personal best interests! When people find out how special this place really is, I may never get a reservation. Just the very best in Sushi the right way. If you are not a sushi person don't go! You will be taking away a seat from people that would love to be back there again. Solid, solid place.

Definitely the best sushi I've had in the in the area, and actually comparable to some of the best sushi restaurants I've been to in the world. Albeit, it's not as exotic as what I've had in Japan, but that's actually okay by me. And my husband was still able to get his monkfish liver and Hokkaido uni, so he's happy. This place serves sushi the way it is served in Japan, not the way us Americans typically eat it drenched in wasabi powder/paste and soy sauce. To be able to serve sushi this way, the fish needs to be super fresh. Also, served this way, you really get to taste the best of the fish rather than wasabi and soy. The fish here is very fresh and the chef really knows how to best slice each piece of fish for optimal texture and taste. The Blue Fin Toro was amazing, and probably the best piece of fish I have tasted in awhile. Also, the wasabi is the real deal grated directly from the root, which is why if you want extra, there is an extra charge. This is not the same as the wasabi paste you get in the packets at Publix or at most standard sushi places. My husband and I were amazed at how all of this was sourced since there was fish from all over the world. The chef indicated that he has a broker that's able to source the best fresh fish from directly from the fish auctions. This was definitely a splurge, but if you appreciate really good sushi, it's definitely worth it. Also, the service is super attentive, and the sake pours are very generous if you opt for the sake pairing.

Have done a lot of omakase style meals before and there was just a few things value wise missing for us. First of all one of the sushi chefs questioned my dietary restrictions in a rude way wondering where I've eaten sushi before, brushed it off and explained again why I cannot eat wasabi and moved on. Guests for the next seating were coming in and out during our dinner kind of impacting the vibe. For $300 per person it just was not on par with the service we would be expecting. I also would recommend hiding the towel warmer as it is sitting front and center like a nail salon. It also felt very rushed and not paced well as the next seating time started being served before we left which I have never experienced before. The Nigiri however was outstanding and delicious. When comparing this meal to omakases in Orlando however we would not go back for the price they are charging. If it was half the price, maybe.

Amazing! Best omakase around. The restaurant is quaint. The signature and sake add on are a must. It's not American sushi but actual Japanese style sushi. Not for peeps looking for volcano or Cali rolls. Can't wait to go back again!

One of the best dining experiences in Tampa / St. Pete. From the moment you sit down, you will be treated to a memorable dinner. From the presentation to the flavor, there is very little I could find fault in the dinner. Along with the food, the sake pairing, if you choose to get it, is also well thought out. Truly an exceptional experience and very much recommended.

This is by far the best sushi I've had in my life. In fact, I think I'm pretty ruined now: I don't want what I thought was sushi (all that I had before this meal). If you think you love sushi, just wait until you have this experience. Truly perspective changing!

To begin my 1800 series, Sushi Sho is legit on tasting the good sushi. It is a good show on the sushi they made. I would said this restaurant is 4.5 stars in my book. Not yet 5 stars. Since no 1/2 stars, 5 stars is given. I got the $80 nigiri omakase. I believe this is the best value of all. It is actually good to have about $5 a piece sushi for good quality ingredients. My omakase is 17 pieces and includes a appetizer and dessert. The topping is actually enhancing the taste. Since this is trade secret, I only going to tell you, the topping including citrus family sap, Perilla, scallions. The sushi was perfectly arranged. It has wasabi hide underneath the fish and many already has the whiskey barrel soy sauce. These sushi has been sauce right amount of sauce. As a result, you no longer use any soy sauce that over dipping kill the fish taste. That is the art for this restaurant with some of citrus family sap, soy sauce and wasabi. This is where a great sushi chef be. My 17 pieces include fish from Japan, local catch and international catch. The local catch has baby amber jack, gulf shrimp. It is good to prepared to the specific pieces of good sushi. I also like the surprising piece not in the menu such as Isaki. This is a tree trunk Japanese fish. Very interesting fish with the skin attached. I like the Hokkaido scallops, medai, king salmon, and big eye tuna. I also like the appetizers with big eye tuna carpaccio with special ponzu sauce. The service is good. Very attentive sinc

One of the best birthday dinners I've had. A special and intimate night for sure. You need a reservation right now, they are not taking walk ins. Free parking right behind their restaurant where it says customer parking only. We made a reservation for the omakase shogun with the sake pairing. I was honestly SO full from this meal. My husband had to help me finish my food and sake lol. Each dish was amazing and plated beautifully. Arte explained each sake that was paired with the dishes. He was fun and energetic throughout our meal. Chef Rexley explained where the fish from the dishes came from as well as explained to us the other non fish dishes. This was our first time having uni and it was so good! There was also another chef/assistant? that prepared some of our dishes and he was great too (sorry didn't catch his name!). One for the best meals and experiences I've had at a restaurant. Honestly, every bite was delicious. A lot of care was taken in our meal and service. Highly recommend for a memorable evening.

The best sushi place!!!!!!!! Highly recommended!!!!!!!! My husband and I went to Sushi Sho first time tonight. OMG, it was amazing!!! I am Japanese so I know what's the best :) Thank you for the amazing omakase!!! We will definitely come back here :)

I visited Sushi Sho on a Saturday evening with a party of 6. We were able to call prior to opening at around 12:30 to request a reservation. I left a voicemail and received a text around 30 minutes later to discuss the reservation. We were able to get in at 5:30 for the Omakase tasting menu only, priced at $80 or $150 per person (weekends only). I went for the Signature Omakase ($150) and the other five went for the ($80) Nigiri Omakase. I did confirm before ordering that they could accommodate this without delaying my friends experience. They said they could and delivery was fine, I ended up with two things at once several times which I was totally fine with. I had so many different types of nigiri some with flavoring topping the fish and some without. I wanted the Signature Omakase as there were two items I really wanted to try, the Toro Tartar with Monkfish Liver and the Drunken Lobster. Both were fantastic. You can see with my pictures, I lost count on how many items I was served as I was also enjoying good company. I would highly recommend the Signature over the Nigiri Omakase. The restaurant is extremely intimate with only about 10-12 seats at the bar. When we arrived, there was one other patron, as a walk customer, in you can order a la carte. The service was amazing. The staff was polite knowledgeable and willing to educate you and explain the proper way to eat the foods you are being served. My experience at Sushi Sho was the best at a sushi restaurant that I have ever received. The quality of the sushi and food offerings were top notch and far from the Americanized sushi I have come to love. For this reason, I am giving Sushi Sho four stars instead of 5. Call me a fraud foodie, but I really do like the Americanized sushi that I am used to with all of the sauces and fried goodness. I thoroughly enjoyed the experience, quality and new items I was able to try but I am not giving up the local sushi joint on each corner.

One of the best Omakase experiences around, always gets better the more you come. Friendly staff and chefs always interested in what they're trying out. Get ready for the best salmon you've ever tasted.

I took a friend to her first omakase for her birthday dinner and I was truly embarrassed. I have had a handful of omakases from all over the United States and this has to be the worst one. The rice was hard and the flavors were not anything special for the prices we paid. I was really excited to find one in the Pinellas County, but this was not worth it. The chefs were nice but the biggest turn off was the quality of the food. Not impressed at all.

It was so good!!! My husband and I went here for a date night (book ahead) and it was amazing! The fish was so fresh! The sake was delicious! The service was amazing!! I loved every moment. It felt very intimate and welcoming! I 110% recommend! Thanks to everyone that provided such great service to us!

Went here for my birthday with my boyfriend and we received AMAZING food and service. I HIGHLY recommend celebrating here for any special occasion. We loved how much thought went into each course and how they explained the background of each dish.

Wonderful omakase experience that did not disappoint. I was super excited to find this little gem in Florida because there aren't many authentic sushi options here. There are about ten seats, the place is impeccably clean, and the chefs are friendly, funny and explain each item well (including the origin/location of each item). You can taste that the sushi is fresh and clean. My faves were the uni-quail egg-bean curd dish and the salmon skin and roe hand roll. I'm not a tuna fan in general but the ootoro was the best I've had. The salmon from New Zealand and the scallop were also exceptional. I recommend you make sure you enjoy legit sushi and understand what omakase is before you come. Also, make your reservation in advance!

How this place doesn't have 5 stars amazes me....everything about this entire experience was phenomenal. If you're worried about eating weird foods, don't worry...it's presented in such a tasty way you will want to try it. Totally worth the unique experience. This is ART don't miss it

Best sushi in the Tampa Bay Area! Great Sake pairing with each course, great explanations!

I will start by saying I haven't had any other omikase but all the bites both times I've been here are pretty amazing. My thoughts are the nigiri experience is pretty simple and traditional however. Very straight forward possibly lacking in innovation but tasty and worth a visit none the less. The early bird 5pm seating seems very fast paced which is understandable as there are limited seats and the next seating is 6pm. Ambiance is lovely and mellow, very clean feels. I got the sake pairing which was nice but would probably just order a la carte drinks next time as I would probably enjoy more select choices instead of the basics. Everyone interacting with us was super sweet and informative. Overall a great experience for first timers.

Excellent sushi. The best I've had outside of San Francisco. The selection of fish is amazing - flown In for Japan. We really enjoyed the tasting menu - we did the $90 one and it was plenty of food. Service was excellent, sushi chefs explained the selections. Overall fantastic experience.

A sushi experience unlike any other in the Tampa area. I thought I knew what good sushi was but until a visit here this weekend apparently had no idea of what was possible. Japanese sea trout, toro, moon fish, and others I'm ashamed I can't remember. We did the grand tasting which is not inexpensive and combined that with the sake pairing which was also amazing, 5 different sakes paired with each round ... if you drink your sake quickly like I do they will be happy to refill your glass for you and should at these prices. At the end of the day with tip it was around $250/person. Let me also say that even at this price I can't wait to go back because it is totally worth it. The place is tiny and can only accommodate up to 10 people!

We ordered Nigiri Omakase. Need to note that all orders have to be prepaid ahead of time. The restaurant is very small. All customers are seated at the counter. The staff are attentive and friendly. Nigiri Omakase consists of 16 pieces of sushi. The quality of fish is really good. However even with 16 pieces, they don't fill up your stomach. They have a good selection of sake. However I found both the Omakase and sake a little pricy at this location.