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An intimate, 10-seat omakase where Chef Rexley Kwok serves precise nigiri, aged fish, and conversation-driven service. Newly recognized by the Michelin Guide, it’s a rare West Coast Florida experience for serious sushi fans.
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Omakase sushi with fresh fish flown from Japan.
214 2nd St N, St. Petersburg, FL 33701 Get directions
$100+
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