The 12 Must-Visit Restaurants in St. Pete-Clearwater | Eater
"This Omakase restaurant serves up its creations in a formal, carefully presented manner, with head chef Rexley Kwok flying in the freshest fish from Tokyo’s auction markets, managing the temperature of the rice, and pairing each dish with complementary sake. The result is an intricate and delicious sushi experience that allows diners to enjoy each dish as the chef intends it. It also means that you’ll need to be on time, since the Omakase serving starts whether you’re there or not." - Stephen Rubino
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