David C.
Yelp
Mantel's Table 22 was by far the best dining experience I had on the French Riviera. The man with his name on the door, Noel Mantel, was actually IN THE KITCHEN preparing each meal!! His attention to detail was flawless. IF YOU WANT FRENCH FOOD, THIS IS THE PLACE TO GO.
I learned that the history of this restaurant is as unique as the farm-to-table menu.
Noel and his wife met almost 30 years ago while both were working on the Riviera. Noel was working with the world renowned chef, Alain Ducasse. Brenda and Noel fell in love at first sight, have raised a wonderful family, and remain soul mates. Brenda runs the office, and they have built this business together, paying attention to every detail... right down to getting their olive oil freshly pressed from a neighbors olive trees!
The space is modern and comfortable, with original art work on the walls. There is an open kitchen, and its refreshing to see the master at work while he oversees his staff and prepares the meals.
The food was absolutely spectacular!! The service was top notch.
Brenda personally checked on our table during the meal, and Noel came from the kitchen to greet us and thank us after we finished. Their personal touch made a great meal a wonderful, memorable dining experience.
If you are on the French Riviera, make the effort to visit Noel and Brenda. They make you feel like you are their personal guest! The public parking garage just steps from the front door made it super-easy to get there.