Nestled in the charming heart of old Cannes, this beautiful restaurant offers a thoughtfully curated menu with exceptional service and a superb wine list.
"In this very touristy area, a stone's throw from the Marché Forville, a serious and passionate team works to showcase fine ingredients and lovely Provençal flavours – charred mackerel, beefsteak tomatoes and a lime-ginger mustard; John Dory, green vegetables and bourride sauce... A mouth-watering menu from starter to dessert." - Michelin Inspector
"At Table 22, chef Noël Mantel, who trained with Alain Ducasse, serves delicious Provençal-inspired dishes like risotto with veal sauce and roasted rack of lamb, along with an assortment of small plates including fried zucchini flowers, potatoes sauteed with chorizo, and socca, a crepe made with chickpea flour. A recent redecoration traded tired Provençal decor for a more modern look that retains a seaside theme. [$$$]" - Lane Nieset, Alexander Lobrano
Chang-Hua Chen
Lisa Warner
Daniel Sung
Mibbie P
mk
Tutz Meister
Farid Babayev
sushant tiwari
Ms. RJ C.
Steve S.
Art C.
Eileen K.
Letícia L.
Summer M.
Chris M.
David C.