Table 22 par Noël Mantel
"In this very touristy area, a stone's throw from the Marché Forville, a serious and passionate team works to showcase fine ingredients and lovely Provençal flavours – charred mackerel, beefsteak tomatoes and a lime-ginger mustard; John Dory, green vegetables and bourride sauce... A mouth-watering menu from starter to dessert." - Michelin Inspector
