"The food at Table 26 is what every buttoned-up adult with a rambunctious inner child wants to eat. Mac and cheese is served on white linen tables and fried chicken comes with honey buffalo sauce in a silver gravy boat. To be fair, it’s lobster mac and cheese. And that chicken is so tender, it shoots out juice like a little squirt gun. In case you couldn’t tell from the nautical map on the ceiling, the theme here is global comfort food. For appetizers, you can start with crab rangoons or shrimp and grits. Then move on to a half-pound lobster roll or lamb shank curry for entrees. It’s tough to pull off so many different dishes at once, but Table 26 nails it. You can even finish your meal with a giant bowl of bread pudding and ice cream your nine-year-old self would be proud of." - Virginia Otazo
