Table 26 Palm Beach
American restaurant · West Palm Beach ·
Global comfort food with nautical decor & craft cocktails
Global comfort food with nautical decor & craft cocktails
"The food at Table 26 is what every buttoned-up adult with a rambunctious inner child wants to eat. Mac and cheese is served on white linen tables and fried chicken comes with honey buffalo sauce in a silver gravy boat. To be fair, it’s lobster mac and cheese. And that chicken is so tender, it shoots juice like a little squirt gun. The theme here is global comfort food. You can start with crab rangoons or shrimp and grits. Then, move on to a half-pound lobster roll or lamb shank curry. It’s tough to pull off so many different dishes at once, but Table 26 nails it. You can even finish the meal with a giant bowl of bread pudding and ice cream your nine-year-old self would be proud of." - virginia otazo, katie walsh, ryan pfeffer, mariana trabanino
"The food at Table 26 is what every buttoned-up adult with a rambunctious inner child wants to eat. Mac and cheese is served on white linen tables and fried chicken comes with honey buffalo sauce in a silver gravy boat. To be fair, it’s lobster mac and cheese. And that chicken is so tender, it shoots out juice like a little squirt gun. In case you couldn’t tell from the nautical map on the ceiling, the theme here is global comfort food. For appetizers, you can start with crab rangoons or shrimp and grits. Then move on to a half-pound lobster roll or lamb shank curry for entrees. It’s tough to pull off so many different dishes at once, but Table 26 nails it. You can even finish your meal with a giant bowl of bread pudding and ice cream your nine-year-old self would be proud of." - Virginia Otazo
"With a blue and white Mediterranean-inspired exterior covered by ivy and a soothing 21st-century remix of Frank Sinatra spilling from hidden speakers, this is an ideal date spot when you want to impress. The food at happy hour, served at the bar only, is casual, with small plates like steak tartare, sirloin sliders, baked Brie, and potato skins ranging from $5 to $12. Mixed drinks are $10, which is on the high side for a happy hour, but worth it if you appreciate craft cocktails made with meticulously selected liquor. For example, the ancho chile margarita features Espolon tequila. Plus, the discounted wine list might just be the longest in town, and plenty of glasses are in the $5 to $8 range." - Vox Creative
An upscale neighborhood favorite near the Norton, known for polished comfort dishes, friendly service, and a lively bar scene. Consistently praised by diners and local press for dependable, feel‑good cooking.
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