Tablé by Bachour

I had big expectations for this place because If you have ever tried Bachour’s dessert and know how amazing they are, and thankfully it didn’t disappoint. We had an amazing meal, with amazing service. To top it off we got to meet the Chef, and he was kind enough to give us dessert on the house. Overall a lovely experience!

Beautiful restaurant with excellent service. The coffee was very good and they have oat milk! The croissants are delicious and they have a number of varieties to choose from. Seating options inside and outside. Nice vibe.

Well as you can see it I had to publicly apologize to my kids after taking a bite of their French toast 😭 I love this place so much. In a world where restaurants may have trouble with training and staffing I can say they do an excellent job in hiring the right candidates who are eager to serve and passionate about the industry. The food was great and this is a place where you must leave room for dessert each and every time. The amount of dedication that Table puts into the food and drinks is truly amazing and highly recommend for you to try it for yourselves. The cocktail was so yummy 😋 as well. Everything in my opinion is a 10 out of 10

Dinner was delicious but I gotta give it to those lamb meatballs and the chocolate mousse dessert. I will definitely be coming back for those two!! Other than that, design district is a beautiful setting for this restaurant. The service was fantastic, plenty of seating inside and out. It’s perfect for any occasion really and they even have brunch so looking forward to trying that out in the future.

Wow. I don’t know where to start, but all imma say say is I’ve had a wonderful experience in this place. The drinks, specifically the lemonade. Boy was that good, it was so good I had ended up having a second one after the first. Now for the food, the lamb meatballs as well as the ribs just blew me away. I’ve never had lamb meatballs before, but now this will be my new favorite. Also the French toast, no words can describe how much I enjoyed it. I kid you not I almost cried because of how good it was. The deserts, my goodness you have to try them, I had cheesecake and tried a very delicious berry shortcake as well as a sunshine dessert which has mango in it. And finally the service, they did such a great job and I’m truly thankful for some of the food recommendations, I highly recommend this place and taking your friends and family, it would make a great date too 🌚.

Tablé is hands down one of my favorite restaurants in Miami. My family and I come at least once a week. The food, ambiance, staff and even music is amazing! Miguel and Sebastian our usual servers, has been great, as well as the rest of the team! The truffle pasta, the salmon, lamb meatballs, ribeye steak sandwich is absolutely divine. Don’t get me started on their desserts… Best chocolate croissant I’ve ever tried!!!

Decor is nice with corner location that is easy to spot along with street parking and a nearby garage. Service is a mix bag since the staff is attentive in constantly refilling my water but forgetting to bring me more bread to finish my tuna tartare. For appetizers, the octupus was perfectly cooked (soft and moist) but the tangy hummus was better with the bread than the octupus. The parmesan beignets tasted more like cheese croquettes. Tuna tartare was aromatic and flavorful. You could taste each ingredient without it being overpowering. The four slices of bread was not enough for the nice helping of tuna. The duck had very small portions with an earthy flavor profile and texture that was displeasing to me. My aunt’s sea bass had dry garbanzos and the salmon dish was only ok. My uncle’s Lamb chops was gamey. For all the nice dishes we ordered, everyone seemed more interested in the french fries that came with my mom’s steak ($52 for 8 tiny slices). The steak was soft and fresh but no real seasoning, my mom didn’t like the mustard sauce that accompanied it. She liked the natural flavor of the fresh beef but that required little help from the cooking staff and had more to do with the purchasing department. There were 4 big individual bathroom stalls at the end of the restaurant to the left corridor that were nicely decorated but no hooks for purses, toilets were too close to the wall (one that had a very scratched up toilet seat). Honestly they should label all the toilets unisex but that is just my opinion for efficiency. Overall I think this place is overpriced and some dishes worked while others were a dismal disaster. I believe the best parts were appetizers. Dinner was barely decent and desserts were nice but not crowd favorites. And the desserts from their bakery (not on menu) were too sweet and heavy. I had a coconut panna cota which was nice but not to be repeated on a next visit.

★★★★★ Tablé by Bachour in Miami is a culinary gem, seamlessly blending French and Lebanese flavors into an unforgettable dining experience. The falafel and lamb meatballs were the highlights, bursting with flavor and perfectly cooked. The pastries were unbelievably delicious and thoughtfully crafted, providing the perfect ending to our meal. Highly recommended for anyone seeking a unique and exquisite fusion of cuisines!

I had previously been to Tablé for a Yelp Elite event last year I believe. I wanted to try their brunch menu. This Sunday we stopped on in and was pleasantly impressed with the items we ordered. Firstly, it was not overly crowded. I love this. I don't like lines or crowds anymore. We began with some lattes and cocktails. I had their sangria and my friend had their gin cucumber pistachio cocktail named "Mint to Be" The star of the show was the avocado crudités and the guava cheese pancakes. Wow delectable! The croque mádame was good too. We definitely splurged and our tastebuds thanked us!

Lovely restaurant in MDD with beautiful decor and excellent service. I don't know if I'd return for the chicken but desserts are truly out of this world. It's also pretty pricey (as expected for the location) - brunch for two with only 1 cocktail is 98 usd. So plan accordingly.

Great experience for a Sunday lunch. Came with my mom at around 1pm.. we were seated immediately and treated very well. Service was on point, Miguel our server did a wonderful job. The food was great for a casual lunch but the best part was the desert! Incredible, detailed desserts! I recommend coming in just for that if you don't have time to try their delicious sandwiches!

Great dessert place in the Design District. You cannot go wrong with any of the dessert selections. Service was nice. Highly recommend the Grilled Octopus. Not sure what they added to the hummus that came with the octopus but I could have ordered another one just for myself. Coffees are delicious as well. The sticky ribs tasted a bit dry, maybe that's the intention with the way it's cooked? Fried chicken sandwich is meaty, but the taste left a lot to be desired for a place that's suppose to provide an elevated experience. Will definitely come back to try other menu items and of course the dessert!!

My husband it event came here for lunch with my brother and his wife on a Miami visit and I'll define back! Not only is the decor stunning with light shades of pink throughout and amazing lighting (very instagrammable) but the food was beyond what I even expected! The Crudités were amazing but the show stopped in my opinion was the Black Truffle Fettuccine! It was phenomenal! The service was 5 star and we'll definitely be back!

Passed by Tablé after lunch looking for coffee and a delicious. The cortadito was strong and definitely gave me the energy boost I needed. I only tried some of the chocolates, which feel a little flat for me. I wish I had tried one of their other intricate desserts instead.

Don't let this spot fool you! It's not just a pretty place with cute pastries and coffee. The food is phenomenal! I came in on a Saturday afternoon and the place wasn't too busy - I definitely think it deserves a lot more traffic. It was my second time here and I'm glad I gave it a second try. The first time I visited, I ordered the "madame croque" sandwich and I was not a fan, the cheese was excessive and not tasteful. Now the second visit, I did all the right things! I ordered the crème brûlée foi gras which was amazing and a unique take on a traditional dish. I also ordered the crudités which were absolutely exceptional, so fresh and crunchy. The star of the show was the Cesar salad with chicken, so refreshing and the croutons were the BEST CROUTONS IVE EVER HAD and I'm not exaggerating! The steak sandwich was delicious. It was accompanied with french fries that were perfect and simple, nothing fancy. I will be coming back here!

Foie gras crème brûlée with cotton candy was captivating but very sweet. It best to share w several friends, but if a guy orders this he'll impress his lady. But they charge $5 for an extra breadstick Beef tartar was good. Truffle fettuccine was incredible Chicken sandwich was good. Service was fantastic

Tablé has such a refreshing ambiance with the option of outdoor seating similar to a sidewalk café moment! The service is incredible and the fried chicken sandwhich was amazing! I love that the bread is made in house along with all of the desserts. The lamb meatballs is a must order for an appetizer. It is so juicy with a great amount of flavor. The Eau D Fleur was the best cocktail! It's sweet and unique. I cannot wait to come back.

Beautiful spot to stop by for a pastry and coffee! I haven't tried the actual menu yet, but this is one of my favorite pick me ups! I order inside at the bar and grab a table outside to enjoy. The macaroons are yummy and everything looks so delicious!

Matcha Latte just taste like milk. Literally just taste 100% like milk and nothing else I swear. The pistachio croissants didn't taste fresh and barely had any pistachio crème filling. Also we were waiting for help from the host for 15 min and she kept just looking at us and would look away so we couldn't get her attention then would go help everyone else. Then we just went and sat ourselves at a table and then the waiter wouldn't even come to us and instead went to a table that sat down 10 min after us and took their order. That's when we finally just went up to the cashier and ordered our food there. Customer service horrible and the food / drinks horrible. Everything horrible wouldn't recommend and would never come again

My friend took me to Table last weekend for an early birthday lunch. We had a 1:30 PM reservation and when we arrived the restaurant was mostly empty. By the time we left, it was packed. To start, my friend ordered a Bloody Mary and I asked if they could swap out the gin in one of their beverages for vodka. I was told they couldn't, but the bar tender offered to make something special for me which I really appreciated. When the drink arrived, it was too sweet for my taste and I got a glass of Sauvignon Blanc instead but I really appreciated the willingness to please. We ordered the lamb meatballs for our appetizer and they were yummy. For our entrees, my friend had the YELLOWTAIL SNAPPER SANDWICH which she said was great, and I had the THE TABLÉ BURGER which wasn't great. I definitely wouldn't order it again and I'm obsessed with burgers. The french fries were also soggy. We didn't have room for a full dessert, so instead we each had a macaron and I had a cortadito. They were really really good. I was tempted to make this a 4 star review because the service was EXCELLENT, but that burger was just disappointing. The experience wasn't so bad that I wouldn't go back though, and next time, I'm having dessert.

This place is so nice and inviting. The staff is patient and explain each of their desserts and they converse with you like a regular human being. Their food is really good and so are all of their sweets. My brother is a CIA chef in California and was super excited to try out their Pain au chocolat. He loved it and said it's one of the best he's ever had. Would definitely recommend to try them out.

What a treat for a sweet tooth, a lot of variety to choose from. I definitely want to try the macaroons next time!

Ambiance is nice. The servers are very attentive and friendly. The food is simple but beautifully presented. The desserts are beautiful and truly an art work. I don't think there is anything here that I would want to try again. The Parmesan beignets were more like a croquette. Octopus was delicious, gnocchi (least favorite), salmon was cooked perfectly but very simple, lamb chops and steak were delicious.

Definitely recommend if you're in the Design District and need a bite to eat! I came here for Miami Spice lunch and let me tell you it was fabulous. The service was on point, we were seated inside at a round table next to the window. We asked for the Miami Spice menus since it's $35 / pp for a 3 course lunch! The options were great and I went for the Mediterranean salad, crispy chicken sandwich and the Rocher dessert. The salad was so fresh and delicious, the sandwich was perfectly crispy and the dessert was to die for! You will not be disappointed.

Great experience! The restaurant is beautiful and the service very professional. There is indoor and outdoor seating. I came here for an event and only had drinks and dessert. The restaurant did get very hot at one point. We had the macaroons and they were tasty. They had interesting flavors. I definitely want to go back and try full menu. There is street or garage parking near by.

Food was AMAZING! The tuna tartare might be the best. Great spot in Design District! Lebanese wines and the meze platter were delightful, and the service was impeccable!

Great lunch choices and leave room for a yummy dessert. Nice presentation and great service although the staffs English is limited.

Amazing! We decided to celebrate our wedding anniversary at this fabulous restaurant and so glad we did! Everything was delightful. We shared three appetizers (falafels, fried artichokes, and lamb meatballs) because we couldn't decide on just one. The portions are perfect to share between 4 people but between the two of us we devoured everything and had more than our share. Not that we regret it! The falafels are a must! Probably the best we've had ever. The perfect crunch on the outside and soft inside. We had the seabass and salmon as our entrées and they too were perfectly cooked and delicious. Now...let's get to the dessert...we had the egg...and I can't describe it other than to say it's orgasmic. In a few months you will not be able to get a reservation. Can't wait to return!

Steak sandwich was fantastic. The bread was the highlight and every part was perfect.

Es más bonito que bueno, los dulces son preciosos pero al menos el que probé que es el de la foto, me quedó debiendo, además los precios son bastante altos

Meh, typical "new Miami" restaurant. Food quality/value is not on par with the prices. In Spanish we say: "debut y despedida".

Antonio Bachour is a great baker and now has a full service restaurant in the design district. I stopped in for lunch and really enjoyed it. The wait staff was attentive and excited to talk about their owner. We started with the tuna tartare which tasted great and was a very nice presentation, then I ordered the steak sandwich which was delicious and my wife that the fish sandwich also excellent. Of course you can not leave without dessert and this place does not disappoint with a huge selection of pastries freshly baked each day.

I've tried both the coral gables and doral Bachour restaurants in the past and the experience has been good so far so I gave this new place. (Relatively) a try. It's did not disappoint, the ambiance is very relaxing and we went on a Sunday, normally Sunday brunches are hectic in most places but not here. The place is aesthetically calm in its decor. We went with kids, they don't have a kids menu or booster seats but that's ok, not every place has to have kids accommodations. If you dislike going to places full of kids I suggest to come here. As mentioned, we went with kids and when the waiter took our order took our orders was very kind and understanding of the kid situation and kept coming back and forth making sure all was ok. The staff is very kind and helpful. We made our order but has to cancel an item in the process because of well.... Kids lol. Normally places give you a hard time when you do that but not here, like I said very friendly and understanding of the children. Finally the food. We orders lamb meatballs, the streak sandwich and the fried chicken burger. Everything was on point, the bread of the steak sandwich was so delicious you could just eat it alone . The fried chicken was seasoned well it was a good mix of house made cole slaw and the chicken was crispy and not greasy. Most places bank on the grease to make their fried chicken taste good. And we'll the croissants are the best thing. I recommend the fried chicken, also their brunch menu is very light. Not too many things and not too few good selections Highly recommend

Our server lacked much in the actual service department. Once we received our food, he did not come back once to check on us. I wanted butter and jam for my toast, but he was much too busy hanging out in the back doing nothing. A table of women were seated behind us who he was serving as well. He spent 10 minutes explaining each and every dessert at the pastry counter to them while we were waiting for him to bring the bill. We finally had to flag the hostess who brought the bill, and then we had to walk up to the hostess stand to pay. This finally got our servers attention, who took our payment and did not want to let go of the Toast POS so he could see how much was tipped. We didn't even receive any service besides taking our order! To compound that, an 18% service charge was already added which gives him no incentive to provide good service. It was an entirely disappointing visit.

A beautiful hazelnut gateau! This upscale bakery/restaurant was the perfect place for a little treat. While the prices are a bit high, the service is impeccable and the flavor is perfect!

Great presentation of delicious fresh food. Good attentive wait staff... Super location on Designer Row NE 40th street. Delightful Sunday Brunch

This place is amazing! I've tried the other Bachour restaurants, which are great, but this one is a step above. From the food to the decor and the service, this is hands down the best. We went for brunch. We tried the lamb meatballs which are delicious, and the breakfast sandwich. I highly recommend this place. Can't wait to go back maybe for drinks at the bar.

The smell just draws you in. The look of all the pastries are amazing and breakfast was delicious. I had the salmon Benedict. The hollandaise sauce was incredible. Everybody else that was with me ordered incredible dishes and we ended up taking bites from everybody. The atmosphere was cozy. Service was spot on the coffee was great. The kitchen needs to get it together so all the food comes out at once. But besides that it had a really good atmosphere the food was unbelievable and the service made up for any shortcomings so the kitchen. We also were on there probably busiest days you must stop by and have an absolute delight, whether it's a meal or a pastry you're going to enjoy it. For bon appétit.

Stopped in for dinner at the bar after some late afternoon shopping in the DD. Had a FABOLOUS time. Just got back from Paris and the experience hands down beat that of the 3 star Michelin restaurant we visited . There's so much thought and artistry put into every dish (and drink). I started off with the deviled eggs. Decadent and very generously portioned. Very reasonable price as well. The only thing I would say is maybe a bit heavy on the dijon, but hey it is a French restaurant. I had the eau de fleur which (pro tip) is a "champagne hour" special I think everyday from something like 3-6 for half the price. It was complex yet light and refreshing with a champagne syrup, tequila, elderflower, mint and mint/tequila caviar. Simply beautiful. I will say very light on the tequila so if you want some bang for your buck alcohol wise, this probably isn't the drink for you. I also had the Celia, a mezcal mocktail which was VERY mezcal forward, but still good. Another pro tip: ask your bartender for a to go cup if you're in a rush! Love that they did that. If anything I would just say both cocktails had a little too much for my liking which interferes with enjoying the flavors. The house made warm sourdough loaf is also quite good. As my main I had the gnocchi which completely surprised me in its presentation. The most unique gnocchi I've ever had. First, the pasta itself was crisp and pan seared (my fav way to have gnocchi) it almost seemed air fried because it was so light and just melted in your mouth. On top of that, it didn't come with a traditional sauce, but instead a melange of vegetables -- zucchini, olives, blistered tomatoes as well as raw grape tomatoes. Just . As a treat, I stopped by the patisserie on my way out and picked up a few chocolate ganaches (pistachio and salted caramel) as well as a few macaroons (guava and rasberry lychee). I've never seen such creative flavors for macaroons (and I LOVE macaroons). Such a delight. The service was also magnifique (Kevin took care of me). You can tell that everyone here takes pride on what they do. Can't wait to come back.

Pastry chef Antonio Bachour had opened up a new restaurant in the Miami Design District called Tablé. It's a clean modern space which I understand started out as a French restaurant but has now morphed into a French/Lebanese experience and it's really good. We had the tuna tartare and the lamb meatballs as appetizers and they were both delicious. The tuna was fresh with a nice vinaigrette and the lamb was just a bit spicy. It was also Sunday, so we had main courses from the brunch menu including the fried chicken sandwich, the Berkshire ham Benedict, the smoked salmon Benedict and the miso roasted salmon filet. All were excellent especially the chicken which was moist and tender and the roasted salmon which melted on your mouth. Then on to Bonbons for dessert though the macarons looked good too! All wait staff were very friendly and helpful. All in all a very pleasant and delicious afternoon.

We stopped by for coffee and dessert. This place looks amazing inside (great decor and interior landscape) that we felt out of place. However, the staff was friendly and very welcoming.

DISCRIMINATORY! I live in Miami and I have never been subject of discrimination until I visited Tablé this weekend. I have to point out this behavior came from the manager (YES, the manager himself). We arrived to try the famous petit gâteaux, there were no hostesses so the manager was doing the job. He saw us entering the restaurant and ignored us for several minutes. We waited at the entrance since we wanted to get a table. When he finally came, we told him we wanted to get a table and order the petite gâteux. He pointed to the counter as he was trying to force us to order to take away. We stated we wanted a table. He took us to a table with only 3 chairs (we were a party of 4), so we had to get another chair by ourselves. Not even water was offered to us. The service was completely mediocre, and we were even more disappointed when we realized we couldn't remove the mandatory tip of 18% from the bill. So sad this kind of behavior still exists in 2024. No one should be discriminated.

Had a great dinner at Table! Three of us on a Friday night and we sat outside pretty early (7pm). Shared everything - apps - deviled eggs with caviar, tuna tartare, octopus, and a caesar salad; and two entrees - ora king salmon and magret duck. Loved everything! Entrees were a bit small for the price (which we expected) but don't expect to get full if you just order one entree per person. Not a cheap meal, but seems about in line with the other restaurants in the area. Very friendly service too, so overall we were quite happy! Will be back soon for their happy hour for sure :-)

I have to start by letting ya'll know I consider myself somewhat of a connoisseur of all thing croissant, so I was in the neighborhood and noticed the amazing patisserie case so of course I had to go in and was helped by a nice young guy behind the counter who told the place just opened! I opted for the strawberry croissant and orange cake because they looked dynamite but this was not an easy choice because everything looked great. This croissant was amazing, orange cake was delish, run to this place before the lines are out the door, best patisserie in America, I'm calling it now. The interior is gorgeous too, I'd love to try the dinner, menu looks pricey but sick.

Wow! Yes, wow! I had such an incredible time and lunch here. Went for Miami Spice because it was across the board vegetarian friendly. Started with the chickpea salad that was outstanding and a meal by itself. Moved into the French style gnocchi which was lighter than the Italian version and was very flavourful. Finished with an absolute perfect lemon and strawberry tart that was a shame because of it's beauty to destroy. Now people this place was straight up honest: told that refills on my ice tea are complimentary and that the tip was an automatic 18% and up to my discretion if I want to leave more (I did.) I really appreciate this instead of taking it in the porthole with a $20.00 ice tea tab. So classy inside, such upscale service and everyone with a smile. If you don't mind the walk, part in the public parking lots which are cheaper than street parking and you don't have to be checking on your pay to park app.

Bachour has several places in Miami. This one just opened in the design district. Beautiful space. I bought pastries to go and they were delicious as expected.

Ambiance was awesome. I went to a retirement celebration here and it was just ok. The service was just meh staff seemed stuck up. There wasn't much food, but I am going to go back for lunch and I will post my review after. First visit was below average.

Lovely experience. Steak sandwich is a must. The owner happens to be around and he made sure we had the best experience ever. Trying the deserts next!

The food was wonderful and had a variety of options. Vegetarian friendly! Pastries looked beautiful and tasted good too. The service was great. Cute ambiance that was very photo worthy. Overall a great brunch place!

Food was delicious, and our server was amazing. Really made what was meant to be a casual meal into a memorable experience.

Stopped in for a last minute lunch and opted in for the Miami Spice menu, amazing as usual, great service, best food quality in Design District, a must try just for the baked good alone!

Ive been here a couple times for sit down and for grabbing a pastries to go. I've only tried the pastries and coffee and they were okay, pastries look prettier than it tastes. I do think that the unexpected service charge for take out is not necessary and should have been informed to customers up front.

Excellent! Great for Mother's Day brunch! Had the fried artichokes which were wonderful with a yummy dipping sauce. The tuna tartare was equally as yummy with the perfect texture and not overwhelming flavor. Then we had the salmon which although had to be sent back to be at the right doneness level, it was just great! I also heard the sourdough avocado toast was superb (my daughter made sure not to share any). Great service and wonderful atmosphere!

I went to the restaurant on Sunday brunch time, I ordered a burger there. The burger was too salty plus after I ate it I got FOOD POISONING for two days!!!! I have never felt so bad after food ...

Everything was great about this restaurant! Food and service were both exceptional. I had their Mediterranean salad and it was fresh and delicious. Highly recommend!

The food service and ambience were all great. Delicious wine and cocktails followed by refined and substantial appetizers. Some highlights were the lamb meatballs with fresh bread, the steak tartare, and the shrimp cocktail. And the steak frites for entree was awesome too. Great desserts. Service really awesome. Beautiful design and aesthetic.

I like their Coconut location much more. Here, Food was good. Steak sandwich was very good. Deserts ..ehhh!! Carrot cake was just the name .. Service was excellent. I don t like plastic fake plants so i can not say i like the ambiance. However for a change i will go sometimes