Where to Dine in the Miami Design District Right Now
"Open daily, chef Antonio Bachour’s newest culinary venture, a 5,500-square-foot indoor/outdoor French brasserie, offers an all-day dining experience. Dine on beef tartare, lobster flatbread with stracciatella and bacon, and a range of sandwiches, pasta, fish, and meat dishes. However, visiting this brasserie would be incomplete without indulging in Bachour’s signature confections, including the vanilla bean creme with berries or the camembert cheesecake, both picture-perfect and equally delicious." - Juliana Accioly
