Taci's Beyti

Came here with a group of friends for a birthday dinner and WOW was not disappointed. Service was very fast. Everything was amazing -- especially the Iskander kebab with tomato sauce, the pide and the lamb chops. It was so good that I got extra Iskander kebab for my partner, who promptly wolfed it down at 12am at night. Would definitely come back!

We walked in and ordered right away, Fried Liver cubes were good, but everything else was pretty much mediocre. Chicken shish cubes had no flavor no salt nothing, lamb chops were cut thin which was surprisingly bad,never had thin lamb chops before.. Servers weren’t attentive. I’ll Pass.

I ate here recently for both my father’s and daughter’s combined birthday. It was a large family gathering and we all had the $55 prix fixe menu. There was just so much delicious food. It started with a mixed mezze with salads, baba ghanoush, stuffed dolma, hummus etc. Then there were fantastic lamb and chicken kabobs, diced deep fried liver (so good) and whole brook trouts, shrimp in tomato and cheese sauce etc. After that of course a giant helping of assorted baklava. The service was great and the entire restaurant was packed with other family gatherings, so making a reservation would be wise. You can bring your own wine if you like, though they do serve alcohol. I’d recommend have a Raki or Turkish coffee to end the evening. Would absolutely return to this restaurant!!!

I was there almost a month ago and I was somehow happy with the food and service. Then I wrote a review about my experience. After that I was reading other reviews, seem like they made comment for themselves and their friends to make them look better. Anyway my friends and I went there today again. We ordered calamari, findik (small) lahmacun and cop shish. We waited so long for the calamari, even though next table got there after us and got their french fries and other fried stuff anyway I asked one of the waitress for our calamari, he said it's in the kitchen and coming I was being patient and still waited for it but instead of calamari they brought us findik lahmacun first. Some of them looks bitten on the way and looks-taste like radish was from yesterday as you see in the picture. Since we were hungry we didn't say anything and started our dinner then all the sudden they brought us our main courses then after a few seconds they brought us our calamari. We got our appetizer after main course and we have all the food at the same time on the table so, I wasn't happy at all but since we were hungry we didn't make a big deal and ate our dinner. After we finished our dinner waitress asked us if everything was ok, do we need any desert or anything. I said I wasn't happy with the service so we don't want anything else. I assume she felt bad or knew what happened she offered fruit plate, even though I said no they still brought to our table and my friends ate some watermelon and said it's been sliced since morning or yesterday. If you offered fruit plate to make it up your mistake at least you should bring FRESH fruit not the one from yesterday. Seem like instead of putting in the garbage they gave it to us. I was pushing my limits and still kept cool and didn't say anything but when we were paying the check, I only left $ 1 tip and told waitress about the reason and our experience with the food and service. Hope she understood and mentioned these problems to manager or owner...

This spot feels like home. The service was helpful, welcoming, and kind throughout the night. I genuinely find myself craving the dishes they serve, which is what keeps me coming back. Most recently I shared the mixed platter, along with some appetizers and dessert for two people. Coming here with a larger group means trying more dishes, which is always a plus. The restaurant is very family, friendly and people of all ages tend to enjoy the experience.

It has been a long while since I had been back in New York and I was with my mom who suggested we come here for dinner. We are never disappointed! The branzino was amazingly delicious, the lamb kebab couldn’t have been tastier or more perfectly cooked. We had Kunfee for dessert along with some Baklava…we should have gone right for dessert! We will of course be back .

A little disappointed given I've had great Turkish food in London and Turkey. I came here based on the reviews but I felt this place cuts corners. E.g. I was told we'd get homemade rice, turned out to be standard. The mix grill platter was much smaller than expected too. A few suggestions that I think can elevate the "experience". Make your own, fresh complimentary bread and serve it with some garlic butter. Store bought Turkish flat bread gets hard when heated (Turco on 9th Ave has bread to die for!). Also, your cuisine is known for authenticity. Homemade hot sauce? No but you get Cholula or marinara sauce with a little sprinkled chilli...you can do much better!

Good food. Very cozy atmosphere. Quick and attentive service. The waiters are handsome young men. The friendliness and politeness of staff add to a great experience. Dine in. Take out/delivery. You can pack leftovers to go. Easy tap-pay at the table. Great dessert selection. Nice upbeat background music. Clean. Organized. Love the brick wall.

Great place, I didn't get sick from the food so don't worry about that. Amazing employees, helped me celebrate my dad's birthday. Small cute little space. All in all it's a must try in Brooklyn.

I haven't come to Taci's in years until recently and the quality has remained the same if not became better. I attended for a private event and they were so generous! We were served every cold dip on the menu. Then a course of hot apps. Then entrees of shrimp, mixed meat, and branzino! Ending with fruits and desserts. There was this one shrimp dish that was my favorite for the mains served in a cast iron with mushrooms, cheese, and tomatoes. This food quality is 1000/10. Totally slipped off my south Brooklyn radar for some reason and is back on! The owner was present and checking on us throughout the event. Over all felt very welcoming and rustic at-home atmosphere.

This spot feels like home. The service was helpful, welcoming, and kind throughout the night. I genuinely find myself craving the dishes they serve, which is what keeps me coming back. Most recently I shared the mixed platter, along with some appetizers and dessert for two people. Coming here with a larger group means trying more dishes, which is always a plus. The restaurant is very family, friendly and people of all ages tend to enjoy the experience.

I have them 4 stars although I was generous. Taci's Beyti has a one standing reputation as being one of the top Turkish restaurants in Brooklyn. I came here with a friend for their birthday celebration. The food was very good, no complaints. I would give them only 3 stars for service and policy. The service was just ok. The staff were polite, although they did not even ask if the food was good. There were three of us and two dishes came out first and it took about another five minutes for the last dish to come out. So two of us waited while our food got cold. I was very disappointed to find out there were several items available although they were not on the menu and basically reserved for either a "regular" or if you happen to see the plate on another table and were expected to ask "what's that? REALLY? Why not say we offer specials?? The restaurant is large and does cater for larger parties. They have a very limited alcohol selection, basically just wine. Prices are average, their menu shows cash and credit card prices for each dish. You will pay about 3.9% more if you pay by credit card. The ambience is ok, we came on a Sunday afternoon. The walls are brick, there are two separate dining rooms. The kitchen is in the back and there are two bathrooms on each side located by each kitchen. We started with the eggplant spread, the pan fried liver and the lava bread which is what they called ballon bread". The eggplant and liver were very good. The balloon bread was huge, but lacked flavor. I've had it where there is butter and salt in the base so it is moist and served warm. For mains we had the filleted Bronzino, which came with a salad. The chicken kabob and grilled shrimp came with a choice of rice French fries or salad. The mains are large portions and were all very good. We were very full so we skipped desert. I would recommend them if you live in the area although I truly feel there are better choices. For me, I'm not sure if I will be back. I usually don't plug other restaurants in a review, although for this one I have to. I would highly recommend Bosphorus Grill in Port Washington, on Long Island. . Ali and his team are great, and O have been going there for years.

I want to return to explore more flavor combinations. The staff member approached with the typical welcome and readiness inquiry. You'll have food to spare and the salad was notably fresh. The place has a comfortable environment. I promote this spot with confidence.

A local staple that never disappoints! Recently stopped in for lunch with my family. Service was quick and friendly and food was exceptional. The ezme salad is one of the best I have ever had (pro tip: let them know how spicy you would like it). Another standout was the salmon shish kebabs. The fish was SO juicy and tender. Highly recommend for dine in and take out... I have yet to be disappointed by any of their dishes!

Food is delicious. Service is okay. Took a bit to have orders taken after getting our seat but afterwards we were being tended to regularly. Decor is nice, clean, and tasteful. Adana kebab was nicely spiced. Chicken Adana was a bit dry. Kiymali pide was not flavorful, lacking moisture, and the thin bread was plain. Overall, this restaurant is good for serving average Turkish fare. The price was above average and for that I would not recommend or return unless you're local to the neighborhood and don't want to travel outside of the area. Despite the price and average food, I appreciated the service.

Came here today after pickleball, it came highly recommended by the two people I came with and it did not disappoint. I think this might have been my second or third time having Turkish food so I wasn't sure what to expect. The eggplant spread with their bread was delicious, the eggplant had a smoky taste and wasn't too salty. Salad was refreshing and delicious especially in the nyc summer and the portions are huge. These are definitely family sized portions the scallop and rice fed three people with left over! Waiter was attentive if I had to really deduct a star it would be the tap water was really bad... and I grew up drinking nyc tap water too... but this was a little TOO tap. I don't drink soda so my options were limited.

After eight years, I stopped by again, reminded of my previous review on Yelp. So much has changed for me in that time, but I'm thrilled to say their food is still consistently delicious! The service is superb, and the food remains amazing. The tenderness of the meats, the seasoning in the hummus, spicy eggplant, salad, and the hot bread are all exceptional. Their in-house white sauce is fantastic! While I still noticed a slight lag in service, it has definitely improved, even on a busy day with families celebrating graduations. We enjoyed everything--the wine, sparkling water, food, and the warm hospitality from the very humble and generous waiters. Keep up the amazing work, everyone!

Sadly, shortly after raving about my last meal here, I ended up in the hospital the next evening with severe stomach pain and non-stop trips to the bathroom that lasted for 5 days. It was the worst case of norovirus I've ever experienced. Turns out both my cousins got sick as well. I shared a chicken kebab with one of them and the other had sliced lamb. I know I washed my hands in the bathroom properly before eating so this wasn't on me. Seems like the kitchen staff need to practice better hygiene before the food comes to the guests. Looks like it will be my actual last meal here since none of us want to risk returning, which is really sad after all these years but, after the week I just had, repeating it would be sadder.

Amazing delicious food. First time I tried a warm hummus, unbelievable taste. Service is great, guys are dressed up in elegant European style. Not everywhere you can see it these days. They pay attention to any details on your table. I had nice time and will definitely come back.

Sağol, sevgilim. (I apologize, if it's with the mistake!) Thank you! It was a delicious dinner! I gave the tips of $20 to the little delivery boy tonight, it has reminded of black & white video by Tarkan ("Simarik"). *Smiling*.

First time ordering delivery from here. Food was good. The chicken kabob was delicious and flavorful. The Baklava was perfect! The chicken doner sandwich was okay. Would definitely try other dishes from here.

Taci's beyti was recommended by a friend, first turkish restaurant in nyc. Everything was fresh and homemade. I love the classy vibes in there. Very professional. Food is filling. Creative menu. Pastrami cheese bread was insane. Loved their salads, the meats. Everything was amazing. Highly recommend for anyone that wants authentic turkish food!

My husband and I dined at this restaurant with a friend about a month ago. It looked really good and a you can see the food looks good too. My favorites of the evening were the calamari, mint tea, and kunefe. The calamari was lightly breaded and fried. The tea was warm and comforting. The kunefe was delicious. The wait staff were friendly. The place was busy and we did wait for our food a bit. What I didn't like was that we were told that we were going to get pita for the hummus we ordered but it was never brought to our table. We asked 1-2 times and nothing. The kebab platters were decent. I'm giving only 3 stars because I felt that the bill that we paid was too much for the food. I realized that the tea I ordered was a large size. The waiter didn't explain that there were 2 sizes and price for each. I probably won't go back.

My family orders out from Taci's Bety a lot whenever w43 craving Mediterranean. Whenever I pass the restaurant it's packed and looks nice inside. The food is flavorful, fresh, and delicious. We always get chicken kebabs and chicken adana. I wish the adana was cooked a bit more. I always looks forward the fresh Turkish bread every meal comes with. I highly recommend this place if in Midwood.

The salads and calf liver were good but the chicken adane was pure cow fat not much chicken to the point when you get home and you feel sick to your stomach from indigestion

I don't know if this place is traditional Turkish cuisine...I was here with a friend for a dinner on a week night. The grape leaves appetizer was terrible. The other app we got was also disappointing to the degree I blocked out what it was we ordered. The main course was a Lamb adana...it came on a bed of what looks like WHITE bread, smothered in yogurt with a few pieces of meat. The place was crowded. Seems like it is popular. Perhaps I dont like this style of Turkish cooking since I have had this ethnic cuisine many times in the past and I have loved it. I wont be going back.

This place has been around for over 20+ years. Consistently good Turkish food. Service and food come out super fast. Prices have gone up double since Covid, that's the only unfortunate thing.

Fantastic Turkish food with friendly staff. I have been here over 100 times and I always leave totally satisfied. I always have the gyro platter and shepherds salad with the cheese. These two dishes are always prepared to perfection with fantastic rice and onions that are seasoned to perfection. Another restaurant that you can see into an immaculate clean kitchen. This place is perfection. It should be on everyone's top 10 restaurants in Brooklyn

This restaurant has been here for a very long time. Started eating here when a friend saw a review in the New York Times. That was about 20 years ago or more. Missed out for a few years and went back anticipating the great food we had there. I was not disappointed. Problem is I always want all my favorites which are too much food. Shepherd salad is always a must. Hard to stop eating it. Hard to decide which appetizers to order because the fried liver cubes, the spinach pies and the chachic? are all wonderful. A normal person would stop there, but not I. My number one favorite is the lamb shish ka bob, but the fish dish and the shrimp with tomatoes and cheese were all fabulous. I do not leave there without dessert, which after all these years I cannot say the name. It starts with Kaf...it is a warm dish with cheese and pistachios and is addictive. There is no ambiance to speak of, but I have always had very good service despite the fact that they are always busy. The menu clearly describes every dish making it easy to make your own choices. Highly recommend this place

I forgot to mention the calves livers were a nice touch to the appetizers that we ordered. And don't forget to bring your favorite wine or alcoholic beverages, since they haven't received their liquor lic yet.

I always will recommend Tacis over any Turkish restaurant in Brooklyn. We placed an order for 18 plates of food today for staff and the food was ready in less than an hour (it was lunch time) and tasted amazing as always. The young man was very helpful and even put in a few tasty baklava desserts that were also fresh! I didn't even see him put it in the bag so it was a very sweet surprise. More than half the people never had Turkish food and they loved it, and one person said "Wow I always eat Turkish on Emmons and this is SO MUCH BETTER".... Turkish on Emmons isn't authentic let's be serious. If you want a taste of Turkey... this is the place to go!

This restaurant was My first time trying Turkish food. Everything was delicious and the portions were large. The servers were friendly. This restaurant was packed on a Saturday so not the best place for conversation but overall would eat here again

We have been going to this resturant for years, Food delicious Swarma/ gyro meat overly salty. Service hands down the worst I have ever encountered, asked for water, server delivered bottle water opened it and poured it into glasses, lukewarm, We were charged $6 for it. No one at the table asked for bottled water just water. I looked around all other tables had cold water in glasses from a stainless steel pitcher. Why we received bottled water I do not know. So beware. We received 3 entries at our table that were wrong, the waitress proceeded to tell us with her attitude that I and the other two people ordered wrong. Oh quite contraire. Prices are way up portions size are down. I'll be skipping Taci Beyti in the future, so sorry. There's an awesome Turkish restaurant in Union City NJ , Called Beyti, will be heading there instead.

For my money, the best Turkish food in NYC and has been for a long time. Usually get a shepherd's salad and a few appetizers. Their eggplant in spicy tomato sauce is one of the best things I've ever eaten of any cuisine. Highly recommended.

Killing Turkish food. I think they are BYO? The mixed grill here is off the hook. Gets cozy when it's crowded. Heavenly Turkish bread & lebne. Thinking about their food is making me hungry !!!!

I'm here now and I must say that the food is amazingly prepared and the staff is awesome. The ambiance is great. Thank you for your wonderful service!!!!

Bu mesaj Ersin Bek'edir. 1993 yılından bu yana müşterinizim. Lezzetli otantik Türk yemeklerini nerede yiyebilirim diye soran herkese restoranınızı tavsiye ediyorum. Restoranınız evimden uzakta olduğundan sık sık ziyaret edemiyorum ama bugün gerçekten havamdaydım ve oraya bir gezi yapmaya karar verdim. Geldiğimde çok meşgul değildi. Müşterilerin olduğu iki masa vardı ve bir avuç dolusu sipariş hazırlanıyordu. Garsonunuz beni İngilizce karşıladı, ben de Türkçe cevap verdim ve sipariş vermek istediğimi söyledim. Meslektaşımın seninle ilgileneceğini söyledi, ben de neden meşgulsün dedim ve bu benim işim değil dedi. Bu arada hem bu salak hem de meslektaşı genç bayan müşterinizle özel olarak ilgileniyorlardı. Onun için biraz nemli olduklarını söyleyebilirsin. Eğer buradaki işletme sahibi ben olsaydım bu onların son müşterisi olurdu. Bu aptal garsonlarınızdan üçüncü kez berbat hizmet alıyorum ve bu son olacak. Bundan sonra sizinki hariç tüm restoranları tavsiye edeceğim. Yemeğin iyiydi ama benim için boktan hizmetinizle baş edecek kadar iyi değil. Let me translate for your english speaking customers: This message is for Ersin Bek. I have been your customer since 1993. I have been recommending your restaurant to everyone who has asked me where to go for tasty authentic turkish food. Your restaurant is far from my home so I can't really visit often but today I was really in the mood and decided to take a trip out there. When I arrived it wasn't very busy. There was two tables with customers and a handful of take out orders being prepared. Your waiter greeted me in english and I replied in turkish and said I would like to place an order. He said my colleague will take care of you to which I said why are you busy and he said, that's not my job. Meanwhile both this douchebag and his colleague were taking "special care" of a young lady client you had. You might say they were a bit moist for her (had the hots for her). If I was the business owner here that would've been their last customer. You should be wholeheartedly embarrassed. This is the third time I have had shit service from your dumb wait staff and it will be the LAST time. I am going to recommend any other restaurant but yours from now on. Your food WAS good but it's not good enough for me to deal with your shitty service. You've permanently lost me as a customer and frankly I am going to do all I can to refer everyone somewhere else. If I could give you zero stars I would. If I could give you NEGATIVE stars I would. Take care now.

This place used to be our favorite but it has gone down hill. What happened? Customer support is poor. Actually, no, the customer service is just atrocious. Horrible. Steer clear, this place is not the same.

Service here is A++. Such attentive people. Clean place, good prices. Only issue was that our most recent visit all the dishes were so heavy on salt. It was hard to finish the meal. I haven't experienced this before so maybe it was a bad night. Hopefully as we love coming here.

Today I went there for my birthday 10/21/2024 and the service was nice but when we ate the food the assistant was staring at our table a little and the food was delicious I ate lahmacun and it was awesome and delicious and it was cute like small size and the ambience was cute and the lights were cool And it gave me the vibe of 90's the portraits and the lights and that's all.

WORST SERVICE EVER!!!! WPULE NEVER BE COMING BACK AGAIN!! 0 STAR IF GIVEN THE OPTION!! i went in looking for a family friendly and Halal option resturant nearby. I went in with my family and was looking for a great dining atmosphere and delicious Turkish food. The service started off with bread being dropped on the table literally and didn't even bother to replace the bread or apologize. Then water served which smelling like oil. I asked for Sparkling water, which then was left on the table without pouring it in our cups. Then after some time the food came out and it was the most dry and bland food we ever had. Mind you I have had Turkish food before and this has set a new low for Turkish food in Brooklyn. I spent $160+ and when my wife went to sign the bill for me, the waitresses was hovering over my wife and forcing her to give a higher tip when the service was no where near what we expected. This was a very unprofessional & unpleasant experience!

Food was absolutely outstanding. Ambiance was very nice, but the service was atrociously lack-luster. Our party of 4 came at around 6:30 on a weekday and the place was almost empty. There were several servers milling about talking to themselves and after seating us, almost completely ignoring us. Bread and water was served pretty quickly but we had to flag down several waiters before we could order anything, and it was almost like we were bothering them. Eventually the place started to fill up, but there seemed to be plenty of waiters. Between us we had sautéed shrimp, Shepherd's salad, fried liver cubes, St. Peter's fish, cold appetizer platter and chicken kabobs, and a soup. Everything was outstanding. Probably the best I ever had there. But any time we tried to order anything or ask anything it was like an ordeal, and they were RIGHT THERE (the place is not too big). Finally, I ordered a Turkish coffee, which I usually love, and is generally brewed with sugar, or they ask if you want it that way. They did not ask and there was no sugar, and when I asked about it when served the server just walked away and looked annoyed. Also the coffee was sub-par that day. Bottom line, would I go back? Yes! I just wish the servers would get some hospitality training.

The best place ever for dates family reunions ,etc The food is great so tasteful every thing on the menu the service was good plus they have a take out section they were super nice looking forward to coming again

New York'da en çok sevdiğim Türk restoran olabilir. While the specialty here is definitely the meat dishes, we found plenty to get excited about as vegetarians. Among the soğuk mezeler, our favorites were the dolma, which had that excellent sweetness which so often is outweighed by excessive fragrance, and the artichoke marinated in olive oil (zeytinyağlı). But the favorite dish of the night was the kaşarlı pide, which had a well balanced rich mix of cheeses. Still one of the best Turkish restaurants in the city!

This long standing place has been serving Brooklyn with amazing and authentic Turkish food for years. I used to come at least once a year with my family. Inside there are brick walls with two dining rooms full of local families that come for lunch or dinner. The quality and taste of each dish is fantastic. We have the classics we love to order and then some new things such as the cacik and stuffed grape leaves. Everything is very fresh and tasty. This place never disappoints and we have been coming over ten years! The waitstaff are super helpful and recommended us some great desserts and coffees. We call this place 'Turkish delight' because it's fun to say. Until next time!

The gyro platter, didn't have much flavor to it. The Sheppard salad was excellent tho. Service is slow they don't refill your water glasses. Wouldn't come back again.

FOOD IS STILL GOOD, BUT SERVICE AND CLEANLINESS IS TERRIBLE. It's been a while I haven't been here. First, there is a tablet at the entrance for wait list, UNNECESSARY!!!, we put our names and phone number, waiting outside, came back 25 mins after, out name was gone, nobody called us, had to wait another 15 mins to get a table. The staff is inattentive, it's not like it was used to be. The place was so filthy, cannot describe. The floors, bathrooms. At one point one of the staff came out from the bathroom, TP was all over the place, toilet is not flushed. Is this how you are leaving the bathroom to your customers? Staff is hanging around registers, busy talking, less attention to the tables! Plates are piled up everywhere. The station around bathroom is another story, yogurt sauces are left out at room temperature. Food is still good, but visually something needs to be done here!! Urgently!

This place is the REAL DEAL. I was craving authentic Turkish food where I could get an amazing fresh (not premade) Doner. This was it. Have a look :) I went for the Iskender with tomato sauce and yogurt. The portions are huge as well. Will definitely be back.

Great place, real cozy and friendly atmosphere . Their Adana kebap, and fried liver cubes are on top of my list. Service is border line good, but I wouldn't mind going there over and over.

Came here with my coworkers to have a Iftar. The place is very welcoming. The staff is friendly and the place is clean. I've been In Turkey several times therefore I'm familiar with their cuisine. This place is definitely reminds me the taste of Istanbul. Great job! Food was amazing!

4.5/5 I have to try more items from the menu but just from one dish and I'm already hooked! It does seem to be a little expensive at first since entrees start at $17.25 but it's soooo worth because the (takeout) portion was huge! It was more than enough to feed two hungry people, plus a little extra for the next day. Doner Kebab ($17.25): perfectly seasoned and juicy lamb slices with just a bit of fat per bite. Really clean tasting - it doesn't taste super greasy or fatty like it's been doused in oil. Rice, on the other hand, has definitely been cooked in a butter bath, so while it's delicious, it's definitely not for the faint-hearted haha. There's about two layers of meat, and a generous serving of rice. Dare I say there was probably more meat than rice? :O I knowww. White sauce is excellent as well but they only give one tiny sauce container for a heaping entree so it's definitely not enough New favorite in the area for sure! I used to go to Memo Shish Kekab, but meat wise, this hits the spot 100%. Memo's rice/salad is a little less oily/greasy though, but I feel the meat isn't as juicy

First time trying this place and when I say delicious it was delicious juicy kebob moist branzino everything was great as well as the service very attentive

We had dinner there last night *Deafeningly ugly, loud third-rate Turkish pop music was playing. I asked the waiter if he could please lower the volume. He said yes, but the disgusting music continued to play. *I ordered iskender dish, they didn't put butter on it, it wasn't tasty at all *And every dish on the menu is expensive I very much regret going there. No sane person would go here.

True to my word, I followed up with a delivery order of lamb shish kebab over rice with yogurt sauce and rice pudding. As I expected, these dishes surpassed my expectations. The meat was tender, flavorful and perfectly seasoned. The rice was cooked perfectly, nice and fluffy. The juices of the meat that blended in with the rice made this heavenly. The rice pudding was like no rice pudding I've ever tasted before. Extraordinarily light, perfectly creamy, sweet and satisfying with a very slight hint of lemon. Delivery was prompt and friendly. Definitely adding Taci to my rotation.

Came back after some time and was disappointed to see how things have changed. We called to see if there were any tables available because we were double parked outside and if there isn't we would have went to another restaurant and was greeted with a rude hostess on the phone who told us to come in if we want her to check and ended up hanging up on us before our conversation ended. We ended up finding parking, came inside and waited a bit until some came and seated us. The eggplant spread was not enjoyable and every dish was under salted. All of the workers are just clustered in small groups and standing around chit chatting to each other in the back and there were only 1-2 people actually walking around here and there and checking in the rest on the restaurant the whole time we dined. Also as expected, no vaccine check, no sign in, no masks for any staffs except for 1 server.

Really good food! The best Turkish restaurant I've ever had. Really like the gyro and chicken kabab

I absolutely love Tacis Beyti and chose my doctor's offices because I could walk to doner kebab, not gonna lie. i have been here since 10:50. It is now 11:30 so I am expected back now with lunch. I thought they opened at 11 am. Gotta find out and fix those hours. Also, when I checked on, I got a 15% off coupon that I am supposed to use within 4 hours. It expires in 2017 so I want to hurry as it's almost 2023. When I switched back to Yelp, the coupon was gone and it wanted me to check-in again. But Yelp won't let you check in again so soon, but has decided I can't possibly still be eating here. That's silly, many restaurant meals last more than an hour. I am excited for mine, but confused. Will update again after I get food. P.S. I left and bought stuff from nearby businesses and cycled back. At least 5 other people are doing the same. So you know it's worth the wait, even when it is takeout.