Taci's Beyti
Turkish restaurant · Sheepshead Bay ·
Classic Turkish BYO serving kebabs, pita, and yogurt sauce
Classic Turkish BYO serving kebabs, pita, and yogurt sauce
"This Midwood Turkish restaurant is a place to celebrate, and it’s best that you have a bottle on hand when they play “Happy Birthday” for you—or one of the other parties of 10—over the stereo. Bring some wine that can stand up to a platter of charred lamb kebabs and a boat-shaped pide leaking pastrami and melted mozzarella." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah
"Taci’s Beyti is one of our favorite Turkish restaurants around - especially for Ramadan - but it’s also one of a lot of people’s favorites, so prepare to wait and for it to be busy. Everything on the menu here is delicious and worth trying, but if you’re a first-timer, we definitely suggest the adana kebab, mixed grill, and iskender kebab. All the kebabs here are well-seasoned and perfectly cooked. The iskender is especially good in the warmer seasons if you’re in the mood for something topped with a cooling yogurt sauce. And if you need to chill out even more, order one of their sweet and tart tamarind drinks with your meal." - jiniya azad, tahirah baksh, sameen choudhry
"Everything on the menu at this Turkish spot in Coney Island is delicious and worth trying, but if you’re a first-timer, we definitely suggest the adana kebab, mixed grill, and iskender kebab. All the kebabs here are well-seasoned and perfectly cooked. The iskender is especially good in the warmer seasons if you’re in the mood for something topped with a cooling yogurt sauce. And if you need to chill out even more, order one of their sweet and tart tamarind drinks with your meal." - team infatuation
"Since 1986, the family-owned Taci’s Beyti has been churning out an assortment of Turkish-style minced and skewered meats. The namesake beyti kabab comprises garlicky chopped lamb grilled on skewers, and served with roasted green peppers and tomatoes. The various kababs that come with a side of hot yogurt and toasted pide are a go-to move." - Caroline Shin
"Taci’s Beyti is one of our favorite Turkish restaurants around - especially for Ramadan - but it’s also one of a lot of people’s favorites, so prepare to wait and for it to be busy. Everything on the menu here is delicious and worth trying, but if you’re a first-timer, we definitely suggest the Adana kebab, mixed grill, and Iskender kebab. All the kebabs here are well-seasoned and perfectly cooked. The Iskender is especially good in the warmer seasons if you’re in the mood for something topped with a cooling yogurt sauce. And if you need to chill out a little more, order one of their sweet and tart tamarind drinks with your meal." - Jiniya Azad, Tahirah Baksh & Sameen Choudhry
