"Since 1986, the family-owned Taci’s Beyti has been churning out an assortment of Turkish-style minced and skewered meats. The namesake beyti kabab comprises garlicky chopped lamb grilled on skewers, and served with roasted green peppers and tomatoes. The various kababs that come with a side of hot yogurt and toasted pide are a go-to move." - Caroline Shin