Chciago’s best new tacos | Eater Chicago
"The quesabirria craze arrived in Chicago last year and this South Side food truck was one of the first to get in on the action. The Tijuana-style birria de res tacos — originally popularized in Los Angeles — feature slow-cooked beef and melted cheese tucked inside a red-hued tortilla that’s been crisped in the meat’s fat. A cup of consommé, meant for dipping or sipping, accompanies the dish. Taco Boom can be found at two locations: 4753 W. 47th Street and at the interaction of 79th Street and Lawndale Avenue. Check Instagram for the most up-to-date info." - Jeffy Mai
