"Tacos Chiwas is a bonafide Phoenix darling — and for good reason. Husband-and-wife team Nadia Holguin and Amando Hernandez opened up the first Tacos Chiwas in 2016 and have been killing it ever since. You really cannot go wrong with anything on the menu but definitely don’t skip out on the tripas taco (order them extra crispy) and the elote en vaso." - Mcconnell Quinn, Eater Staff