"Husband-and-wife team Armando Hernandez and Nadia Holguin from the state of Chihuahua lit up the taco scene when they opened their first tiny taco shop in 2016. They later moved to larger digs, adding a bar and playing a soundtrack of Latin Urban. The place is cool without being tragically hip. Everybody has their own personal favorite taco here, whether it’s carne asada, pastor, carnitas, barbacoa, pollo, or calabacitas (Mexican squash, corn, onion and asadero cheese), but for the record, here’s where you’ll find the crispiest, best tripas (tripe) in town and a signature taco chiwas (think beef, ham, jalapeño, Anaheim chile, and asadero) that rocks." - Nikki Buchanan
Nikki Buchanan