Oaxacan street stand serving chorizo tacos, chile relleno, quesadillas
Jesús Carranza 110, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
"This is one of the best street stalls and taco spots in the city, and they’ve been serving said tacos, quesadillas, memelas, empanadas, and tlayudas since 1974. You’ll want to come during the morning, when they’re making all of the above on the spot with fresh corn dough in their two coal-fired comals. Go for anything with chorizo, the stuffed chile tacos, and amarillo empanada filled with chicken stew and tomato. They also have some solid vegetarian options, like zucchini flower tacos and mushroom quesadillas." - liliana lopez, mariana camacho
"Tacos del Carmen is right near the former home of Benito Juarez, Mexico’s first Indigenous president. Go pay your respects then come back for a blue corn quesadilla of cheese and meaty zucchini flowers." - Atlas Obscura
"This is one of the best street stalls and taco spots in the city, and they’ve been serving said tacos, quesadillas, memelas, empanadas, and tlayudas since 1974. You’ll want to come during the morning, when they’re making all of the above on the spot with fresh corn dough in their two coal-fired comals. Go for anything with chorizo, the stuffed chile tacos, and amarillo empanada filled with chicken stew and tomato. They also have some solid vegetarian options, like zucchini flower tacos and mushroom quesadillas." - liliana lopez, kylie han
"This is one of the best street stalls and taco spots in the city, and they’ve been serving said tacos, quesadillas, memelas, empanadas, and tlayudas since 1974. You’ll want to come during the morning, when they’re making all of the above on the spot with fresh corn dough in their two coal-fired comals. Go for anything with chorizo, the stuffed chile tacos, and amarillo empanada filled with chicken stew and tomato. They also have some solid vegetarian options, like zucchini flower tacos and mushroom quesadillas. photo credit: Carlos Elizondo photo credit: Carlos Elizondo photo credit: Carlos Elizondo photo credit: Carlos Elizondo" - Liliana López
"This is one of the most famous street stands in all of Oaxaca City and a perennial favorite among local chefs and cooks. The family-run operation cooks up unparalleled versions of empanadas de amarillo (big corn quesadillas filled with tomato and chicken stew) and tacos de chile relleno, among other cooked-to-order bites. Start your morning with traditional tacos and empanadas prepared with fresh corn dough and cooked on the Oaxacan clay comal (large pan) while the chorizo cooks beneath. [$]" - Omar Alonso
K
Sylvia Rabemanantsoa
Alice R
Tristan (intristang)
Rosie Farrell
Nathan Chandler
Stephanie Lawrence
Tessa Pargiter-Hatem
